Costa Rica Hermosa

Name: Costa Rica Hermosa
Brand: Mill Bank Coffee Co
Availability: InStock

Apricot · Honey · Chocolate · Citrus · Caramel · Black Tea

Fruity Caramel and sweet Chocolate Citrus Tea-like

£32.00/kg

19% below similar on their 250 g bag

£32.00 for 1 kg, their cheapest per kilo · about £0.58 for an 18 g espresso dose

The badge compares the standard 250 g bag at £38.00/kg against 64 coffees from 41 roasters in washed from Costa Rica (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

Buy from Mill Bank Coffee Co

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Bag	Price	Per kilo
250 g	£9.50	£38.00/kg
500 g	£17.50	£35.00/kg
1 kg	£32.00	£32.00/kg

The 1 kg bag works out 16% cheaper per kilo than the 250 g.

How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 258 of 395 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Mill Bank Coffee Co describe this coffee as fruity, caramel and sweet, chocolate, citrus, tea-like. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

tea-like is unusual here — 3% of coffee from Costa Rica are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

What the roaster says about where it came from

Country

Costa Rica

Region

Tarrazú

Process

washed

Variety

Caturra, Catuai

Altitude

1500 to 1800 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Roast: Full City (4/7) (Medium) Tasting Notes: Apricot, Honey, Chocolate and Citrus Altitude: 1500-1800 MASL Variety: Caturra and Catuai Processing Method: Washed Story: Costa Rican coffee is renowned as some of the best in the world for a variety of reasons.” the roaster’s page (opens in a new tab)

Altitude, lowest

Carbon neutral

“Established in 1960 they now represent around 900 small growers in the region and hold the title as the first coffee processor in the world to be certified as carbon neutral, back in 2011.[4] Prior to the cooperatives' arrival, coffee farming in the area was difficult.” the roaster’s page (opens in a new tab)

Species

“It is the only country in the world where it is illegal to produce any type of coffee other than 100% Arabica beans, considered the highest quality coffee.” the roaster’s page (opens in a new tab)

Variety

Flavour families

Country of origin

“Dynamic, flavourful Grade A coffee from the Los Santos zone of Costa Rica.” the roaster’s page (opens in a new tab)

Region

“The cooperative have also invested a lot into the local infrastructure, providing significantly better facilities for local farmers.[29] This coffee is from the Dota and Tarrazú cantons within the San José province.” the roaster’s page (opens in a new tab)

Processing

Tasting notes

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.