Coffees Oddyknockycoffee

Rwanda

Oddyknockycoffee

Serene-Decaf Coffee

Cherry compote · fig rolls · milk chocolate

£39.00/kg

4% below similar on their 250 g bag

£39.00 for 1 kg, their cheapest per kilo · about £0.70 for an 18 g espresso dose

The badge compares the standard 250 g bag at £46.00/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

We take no commission and no payment for placement.

BagPricePer kilo
250 g£11.50£46.00/kg
500 g£21.00£42.00/kg
1 kg£39.00£39.00/kg

The 1 kg bag works out 15% cheaper per kilo than the 250 g.

How it sits among coffee from Rwanda

How often roasters use each flavour family to describe coffee from Rwanda: 168 of 375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Oddyknockycoffee describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Rwanda; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Rwanda, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Rwanda coffees

What the roaster says about where it came from

Country
Rwanda, Kenya
Region
Kivu
Process
washed
Variety
Red Bourbon
Altitude
900 m
Not stated
farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Altitude: 1,500-1,900 MASL Best for: All brewing methods A decaf that still tastes like a proper Rwandan coffee.” the roaster’s page (opens in a new tab)

Variety

“Varietal: Red Bourbon Process: Washed; sugarcane (ethyl acetate) decaf Altitude: 1,500-1,900 MASL Best for: All brewing methods A decaf that still tastes like a proper Rwandan coffee.” the roaster’s page (opens in a new tab)

Decaffeination method

“Process: Washed; sugarcane (ethyl acetate) decaf Altitude: 1,500-1,900 MASL Best for: All brewing methods A decaf that still tastes like a proper Rwandan coffee.” the roaster’s page (opens in a new tab)

Decaffeinated

“Serene (Decaf) Rwanda Tasting notes: Cherry compote, fig rolls, milk chocolate Origin: Rwanda Region: Kibuya Farm / Producer: Various smallholders Varietal: Red Bourbon Process: Washed; sugarcane (ethyl acetate) decaf Altitude: 1,500-1,900 MASL Best for: All brewing methods A decaf that still tastes like a proper Rwandan coffee.” the roaster’s page (opens in a new tab)

Flavour families

“Tasting notes: Cherry compote, fig rolls, milk chocolate Origin: Rwanda Region: Kibuya Farm / Producer: Various smallholders Varietal: Red Bourbon Process: Washed; sugarcane (ethyl acetate) decaf Altitude: 1,500-1,900 MASL Best for: All brewing methods A decaf that still tastes like a proper Rwandan coffee.” the roaster’s page (opens in a new tab)

Country of origin

“Rwanda Tasting notes: Cherry compote, fig rolls, milk chocolate Origin: Rwanda Region: Kibuya Farm / Producer: Various smallholders Varietal: Red Bourbon Process: Washed; sugarcane (ethyl acetate) decaf Altitude: 1,500-1,900 MASL Best for: All brewing methods A decaf that still tastes like a proper Rwandan coffee.” the roaster’s page (opens in a new tab)

Region

“The place Kibuya is in western Rwanda, known for its alpine-style scenery and the many small islands of Lake Kivu.” the roaster’s page (opens in a new tab)

Processing

“Process: Washed; sugarcane (ethyl acetate) decaf Altitude: 1,500-1,900 MASL Best for: All brewing methods A decaf that still tastes like a proper Rwandan coffee.” the roaster’s page (opens in a new tab)

Tasting notes

“Tasting notes: Cherry compote, fig rolls, milk chocolate Origin: Rwanda Region: Kibuya Farm / Producer: Various smallholders Varietal: Red Bourbon Process: Washed; sugarcane (ethyl acetate) decaf Altitude: 1,500-1,900 MASL Best for: All brewing methods A decaf that still tastes like a proper Rwandan coffee.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

Coffees described the same way

Brazil

Pollards Coffee

Brazil

nutty · chocolate · caramel · nuts

Brazil, traced to the country

£18.00/kg

£18.00 for 1 kg

Costa Rica

Pollards Coffee

Costa Rican Coffee

caramel · chocolate · fruity · citrus

Costa Rica, traced to the country

£22.00/kg

57% below similar

£22.00 for 1 kg

Colombia

Oddyknockycoffee

Bruncho Blend

Chocolate · Raisin · Hazelnut · Caramel

Colombia, traced to a region

£18.00/kg

37% below similar on their 250 g bag

£18.00 for 1 kg