Coffees Java The Hut

Colombia

Java The Hut

Uprising / Colombia

Milk Chocolate · Pear · Medium · Long Aftertaste

£28.00/kg

13% below similar on their 250 g bag

£28.00 for 1 kg, their cheapest per kilo · about £0.50 for an 18 g espresso dose

The badge compares the standard 250 g bag at £36.00/kg against 1153 coffees from 337 roasters in Blends (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

We take no commission and no payment for placement.

BagPricePer kilo
250 g£9.00£36.00/kg
1 kg£28.00£28.00/kg

The 1 kg bag works out 22% cheaper per kilo than the 250 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Java The Hut describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country
Colombia
Region
Huila
Process
washed
Variety
Castillo, Caturra, Bourbon
Altitude
950 m
Not stated
farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity

“Notes / Milk Chocolate, Pear, Medium Acidity and Long Aftertaste Roast Profile / Filter & Espresso This regional blend hails from the lush highlands of Huila, one of Colombia’s most celebrated coffee regions.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Altitude / 1,750 - 1,950 MASL Notes / Milk Chocolate, Pear, Medium Acidity and Long Aftertaste Roast Profile / Filter & Espresso This regional blend hails from the lush highlands of Huila, one of Colombia’s most celebrated coffee regions.” the roaster’s page (opens in a new tab)

Species

“The nutrient-rich volcanic soil, temperate climate, and consistent rainfall provide optimal growing conditions for high-quality Arabica.” the roaster’s page (opens in a new tab)

Variety

“Variety / Caturra, Castillo, Bourbon Process / Fully Washed Roast / Medium Altitude / 1,750 - 1,950 MASL Notes / Milk Chocolate, Pear, Medium Acidity and Long Aftertaste Roast Profile / Filter & Espresso This regional blend hails from the lush highlands of Huila, one of Colombia’s most celebrated coffee regions.” the roaster’s page (opens in a new tab)

Flavour families

“Notes / Milk Chocolate, Pear, Medium Acidity and Long Aftertaste Roast Profile / Filter & Espresso This regional blend hails from the lush highlands of Huila, one of Colombia’s most celebrated coffee regions.” the roaster’s page (opens in a new tab)

Country of origin

“Region / Huila, Colombia Variety / Caturra, Castillo, Bourbon Process / Fully Washed Roast / Medium Altitude / 1,750 - 1,950 MASL Notes / Milk Chocolate, Pear, Medium Acidity and Long Aftertaste Roast Profile / Filter & Espresso This regional blend hails from the lush highlands of Huila, one of Colombia’s most celebrated coffee regions.” the roaster’s page (opens in a new tab)

Region

“Region / Huila, Colombia Variety / Caturra, Castillo, Bourbon Process / Fully Washed Roast / Medium Altitude / 1,750 - 1,950 MASL Notes / Milk Chocolate, Pear, Medium Acidity and Long Aftertaste Roast Profile / Filter & Espresso This regional blend hails from the lush highlands of Huila, one of Colombia’s most celebrated coffee regions.” the roaster’s page (opens in a new tab)

Processing

“Process / Fully Washed Roast / Medium Altitude / 1,750 - 1,950 MASL Notes / Milk Chocolate, Pear, Medium Acidity and Long Aftertaste Roast Profile / Filter & Espresso This regional blend hails from the lush highlands of Huila, one of Colombia’s most celebrated coffee regions.” the roaster’s page (opens in a new tab)

Tasting notes

“Notes / Milk Chocolate, Pear, Medium Acidity and Long Aftertaste Roast Profile / Filter & Espresso This regional blend hails from the lush highlands of Huila, one of Colombia’s most celebrated coffee regions.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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Colombia

Oddyknockycoffee

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£18.00/kg

37% below similar on their 250 g bag

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