Coffees Nelson Coffee Roasters
ColombiaNelson Coffee Roasters · Eastbourne
Tumbaga, Colombia (Decaf)
chocolate · brown sugar · red apple · sugarcane
£37.00/kg
Same as similar coffees on their 250 g bag£37.00 for 1 kg, their cheapest per kilo · about £0.67 for an 18 g espresso dose
The badge compares the standard 250 g bag at £48.00/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.
Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Traced to a region
We take no commission and no payment for placement.
How it sits among coffee from Colombia
Nelson Coffee Roasters describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, highest
More about this coffee Tasting notes: Chocolate, brown sugar, red apple Process: Sugarcane Decaf Producer: Smallholder farmers across Cauca, Tolima, Antioquia and Eje Cafetero Location: Cauca, Tolima, Antioquia and Eje Cafetero in Colombia Elevation: 1400 - 2100 masl… part of a longer passage the roaster’s page (opens in a new tab)
Altitude, lowest
More about this coffee Tasting notes: Chocolate, brown sugar, red apple Process: Sugarcane Decaf Producer: Smallholder farmers across Cauca, Tolima, Antioquia and Eje Cafetero Location: Cauca, Tolima, Antioquia and Eje Cafetero in Colombia Elevation: 1400 - 2100 masl… part of a longer passage the roaster’s page (opens in a new tab)
Decaffeination method
“A sugarcane decaf from Colombian smallholder farmers with notes of chocolate, brown sugar and red apple.” the roaster’s page (opens in a new tab)
Decaffeinated
“A sugarcane decaf from Colombian smallholder farmers with notes of chocolate, brown sugar and red apple.” the roaster’s page (opens in a new tab)
Flavour families
“A sugarcane decaf from Colombian smallholder farmers with notes of chocolate, brown sugar and red apple.” the roaster’s page (opens in a new tab)
Country of origin
“The farms are small, between one and four and a half hectares on average and harvest times rotate across Colombia's regions throughout the year.” the roaster’s page (opens in a new tab)
Region
“Sourced from smallholder farmers across Cauca, Tolima, Antioquia and the Eje Cafetero region, the green coffee is selected specifically for high body and natural sweetness before decaffeination begins.” the roaster’s page (opens in a new tab)
Tasting notes
“A sugarcane decaf from Colombian smallholder farmers with notes of chocolate, brown sugar and red apple.” the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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