Peru

Single Origin Peru Tambopata Coffee — Red Fruit, Citrus & Sugarcane | Souter Bros.

Name: Single Origin Peru Tambopata Coffee — Red Fruit, Citrus & Sugarcane | Souter Bros.
Brand: Souter Bros Coffee
Availability: InStock

Bright · Chocolatey · Fruity · Sweet · Aroma: Floral · aromatic · Sugarcane sweetness layered · red fruit linger

Chocolate Floral Caramel and sweet Fruity

£35.00/kg

£35.00 for 1 kg, their cheapest per kilo · about £0.63 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£12.50	£50.00/kg
1 kg	£35.00	£35.00/kg

The 1 kg bag works out 30% cheaper per kilo than the 250 g.

How it sits among coffee from Peru

How often roasters use each flavour family to describe coffee from Peru: 276 of 420 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Souter Bros Coffee describe this coffee as fruity, caramel and sweet, chocolate, floral. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.

floral is unusual here — 14% of coffee from Peru are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees

What the roaster says about where it came from

Country

Peru

Process

natural

Not stated

region, farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Decaffeination method

“Flavour: Sugarcane sweetness layered with smooth chocolate and bright citrus.” the roaster’s page (opens in a new tab)

Country of origin

“Great Taste Awards 2026 Our speciality-grade Peru coffee comes from the Tambopata Valley, a biodiverse region nestled between the Andes Mountains and the Amazon Basin.” the roaster’s page (opens in a new tab)

Processing

“Cherries are hand-picked at peak ripeness during the harvest season from June to September, then naturally processed — dried whole in the fruit to develop their characteristic sweetness and depth.” the roaster’s page (opens in a new tab)

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.