Chelbesa Microlot – Ethiopia

Name: Chelbesa Microlot – Ethiopia
Brand: Create Coffee Roasters
Availability: InStock

apricot · white peach · nectarine · tropical · kiwi · lime · grapefruit

Fruity CitrusFor espressoFor filter

66,80 €/kg

16,70 € for 250 g · about 1,20 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

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What Create Coffee Roasters says about this coffee

Chelbesa Ethiopia. Mixed Heirloom Varietals. Washed.

Every bean has a story

The station where this coffee grows can be found at 2200 masl on a 2-hectare area where 150 raised beds are installed. Ephtah empowers women by a series of initiatives including education, financial knowledge, financing and strengthening the female coffee community leadership.

This region’s characteristics are its microclimate and fertile soil. These characteristics make it perfect to grow exceptional coffee, enhancing coffee profiles, and leading to more fruity and floral notes. Coffee farmers grow mainly heirloom varieties. These coffees come from trees at 2150 to 2200 m.a.s.l. The team there only picks the ripe cherries from the trees. Then, they take the cherries to the processing station, carefully select the best ones, and remove any that are unripe, overripe, or defective. This step is crucial to ensure a high-quality final product.

Then, they remove the skin of the coffee cherry using a pulping machine, which essentially removes the fruit from the bean. Following that, they place the beans, still covered with mucilage, to ferment in tanks for 48 to 72 hours. This fermentation process helps to b…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

CountryEthiopia

RegionJimma

Farm or estateEthiopian

Processwashed

VarietyHeirloom

Altitude2150 to 2200 m

ProducerNot stated

HarvestNot stated

LotNot stated

ImporterNot stated

Price paid to the producerNot stated

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 927 of 2,375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Create Coffee Roasters describe this coffee as fruity, citrus. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

Where each fact came from

Altitude, highest

“These coffees come from trees at 2150 to 2200 m.a.s.l. The team there only picks the ripe cherries from the trees.” the roaster’s page (opens in a new tab)

Altitude, lowest

“These coffees come from trees at 2150 to 2200 m.a.s.l. The team there only picks the ripe cherries from the trees.” the roaster’s page (opens in a new tab)

Variety

“Mixed Heirloom Varietals.” the roaster’s page (opens in a new tab)

Flavour families

“Flavors of apricot, white peach and nectarine bring a soft stone-fruit sweetness, lifted by the tropical sparkle of kiwi.” the roaster’s page (opens in a new tab)

Region

“Meanwhile, JARC varieties are coffees being developed and researched by the Jimma Agricultural Research Center.” the roaster’s page (opens in a new tab)

Processing

“Washed.” the roaster’s page (opens in a new tab)

Tasting notes

“Flavors of apricot, white peach and nectarine bring a soft stone-fruit sweetness, lifted by the tropical sparkle of kiwi.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.