Colombia

PÈGASUS, Colombia DECAF

caramel · chocolate · brown sugar

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Buy from Monogram Roasters

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What Monogram Roasters says about this coffee

Decaf. EA Sugarcane Process.

Beautifully balanced coffee, notes of caramel, chocolate and brown sugar.

Medium-bodied, buttery aftertaste.

Sugarcane decaffeination utilizes a naturally occurring compound, ethyl acetate (EA) to decaffeinate coffee. The EA process is relatively simple. The coffee beans are moistened with water and EA is circulated throughout. The EA binds with the caffeine in the bean and extracts the caffeine while leaving most of the other flavor compounds. After the desired caffeine level is reached, the EA residue on the beans is removed by steaming them.

Crop 2026

Our recipies:

v60 : 15 gr in ~ 250 gr water ~ 91 C ~ extraction time : 2 min + 30 sec.

espresso: 19 gr in ~ 38 gr out ~ 93 C ~ extraction time : 30 – 32 sec.

Decaf. EA Sugarcane Process.

Beautifully balanced coffee, notes of caramel, chocolate and brown sugar.

Medium-bodied, buttery aftertaste.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Colombia

Harvest

2026

Not stated

region, farm or estate, producer, process, variety, altitude, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Monogram Roasters describe this coffee as caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

Where each fact came from

Decaffeination method

“EA Sugarcane Process.” the roaster’s page (opens in a new tab)

Decaffeinated

“Decaf.” the roaster’s page (opens in a new tab)

Flavour families

“Beautifully balanced coffee, notes of caramel, chocolate and brown sugar.” the roaster’s page (opens in a new tab)

Harvest year

“Crop 2026 Our recipies: v60 : 15 gr in ~ 250 gr water ~ 91 C ~ extraction time : 2 min + 30 sec.” the roaster’s page (opens in a new tab)

Tasting notes

“Beautifully balanced coffee, notes of caramel, chocolate and brown sugar.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.