ColombiaMonogram Roasters · Crete
ACMA ”milky”, Colombia
caramel aftertaste · milk chocolate · buttery · brown sugar
39,00 €/kg
39,00 € for 1 kg, their cheapest per kilo · about 0,70 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
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What Monogram Roasters says about this coffee
This is our “milky” option, a darker roast suggested for espresso.
Aromas of milk chocolate, buttery taste with brown sugar notes and caramel aftertaste. Velvety, bold mouthfeel.
*ACMA is a collab project with our family Roastery MANOLIKAKIS est.1886
Crop 2026
Our recipies:
espresso: 18,5 gr in ~ 37 gr out ~ 92 C ~ extraction time : 26 – 28 sec.
This is our “milky” option, a darker roast suggested for espresso.
Aromas of milk chocolate, buttery taste with brown sugar notes and caramel aftertaste. Velvety, bold mouthfeel.
*ACMA is a collab project with our family Roastery MANOLIKAKIS est.1886
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Monogram Roasters describe this coffee as caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
Where each fact came from
Flavour families
“Aromas of milk chocolate, buttery taste with brown sugar notes and caramel aftertaste.” the roaster’s page (opens in a new tab)
Harvest year
…*ACMA is a collab project with our family Roastery MANOLIKAKIS est.1886 Crop 2026 Our recipies: espresso: 18,5 gr in ~ 37 gr out ~ 92 C ~ extraction time : 26 – 28 sec. part of a longer passage the roaster’s page (opens in a new tab)
Roasted for
“This is our “milky” option, a darker roast suggested for espresso.” the roaster’s page (opens in a new tab)
Tasting notes
“Aromas of milk chocolate, buttery taste with brown sugar notes and caramel aftertaste.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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