Sitio Tripui

Name: Sitio Tripui
Brand: Ineffable Coffee
Availability: InStock

Arándano · almendra · chocolate con leche Tipo de · chocolate con leche

ChocolateFor espresso

46,00 €/kg

46,00 € for 1 kg, their cheapest per kilo · about 0,83 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

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Bag	Price	Per kilo
250 g	13,00 €	52,00 €/kg
1 kg	46,00 €	46,00 €/kg

The 1 kg bag works out 12% cheaper per kilo than the 250 g.

What Ineffable Coffee says about this coffee

Sitio Tripui es una pequeña finca familiar proyecto de Maria y Valdecir Prado. Donde viven y cultivan café junto a sus dos hijas.

En taza tiene un perfil de sabor clásico. Agrada por sus dulces notas de arándano y almendra. Base de chocolate con leche y fondo de malta. Final prolongado y acidez leve.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Brazil

Region

Sul de Minas

Producer

María & Valdecir Prado

Process

natural

Altitude

1300 m

Not stated

farm or estate, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 1,170 of 2,488 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Ineffable Coffee describe this coffee as chocolate. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

Where each fact came from

Altitude, lowest

…altura: 1300m. Cosecha: 2026… part of a longer passage the roaster’s page (opens in a new tab)

Region

…región: Sul de Minas… part of a longer passage the roaster’s page (opens in a new tab)

Processing

…proceso: Natural Variedad botánica 100% arábica: Red Catuaí & Yellow Icatu Puntuación SCA: 85… part of a longer passage the roaster’s page (opens in a new tab)

Roasted for

Café Café de especialidad Café espresso dulce everyday Ver todos los cafés… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

…notas de cata: Arándano, almendra, chocolate con leche Tipo… part of a longer passage the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.