ColombiaMonogram Roasters · Crete
LA VILLA Gesha, Colombia
lemongrass · ginger · vanilla · green tea
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
Farm named
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What Monogram Roasters says about this coffee
La Villa is back! Intense notes of lemongrass and ginger. Creamy mothfeel, reminding of lemontart taste, vanilla and green tea.
La Villa farm passed from Juan’s father, who first arrived in 1965. They purchased the land and initially cultivated beans and coffee around 1970. Initially, the Indigenous communities disapproved of coffee cultivation in the area, leading to the first crops being grown discreetly among theweeds. As time went on, the federation’s efforts popularized coffee in the region. It was in 2005 when, at the cooperative’s initiative, La Villa farm entered a local competition and won, receiving a substantial prize. This marked the beginning of improving coffee production procedures and varieties on the farm. Presently, the farm independently produces 90% of its coffee using a variety of methods right on the premises.
Juan Darío, has been immersed in agricultural practices from a tender age. He assisted in harvesting and cleaning crops, developing a passion for coffee processes throughout his life. At the age of 15, he enrolled in a technical program for agricultural production at SENA, a vocational school in Colombia. This opportunity led him to specialize in using…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Monogram Roasters describe this coffee as caramel and sweet, spice, tea-like. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
spice and tea-like are unusual here — 5% of coffee from Colombia are described that way, and 7% of coffee from Colombia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
Where each fact came from
Organic certification
“This opportunity led him to specialize in using organic fertilizers for coffee cultivation.” the roaster’s page (opens in a new tab)
Farm
“La Villa farm passed from Juan’s father, who first arrived in 1965.” the roaster’s page (opens in a new tab)
Flavour families
“Intense notes of lemongrass and ginger.” the roaster’s page (opens in a new tab)
Harvest year
“Crop 2026 Our recipies: v60 : 15 gr in ~ 250 gr water ~ 91 C ~ extraction time : 2 min + 40 sec.” the roaster’s page (opens in a new tab)
Processing
“In 2017, he began growing coffee and exploring various methods, which helped him become proficient in cupping and processing coffee using both natural and washed techniques, as well as experimenting with different fermentation durations.” the roaster’s page (opens in a new tab)
Tasting notes
“Intense notes of lemongrass and ginger.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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