Peru . Amazonas
Not stated by the roaster
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
What Qima Cafe says about this coffee
Notes of dried jujube, lime, milk tea, and honey.
From the province of Utcubamba, in Peru's Amazonas region, where the eastern Andes give way to cloud forest, deep river canyons, and the headwaters of the Amazon basin. Coffee farms here cling to steep slopes between 1,300 and 1,700 metres, on family-run plots of one to five hectares, often under shade and intercropped with maize, plantains, and potatoes that feed both the land and the families who work it. This community lot brings together three varieties, Caturra, Pache, and Catimor, grown across a network of smallholder producers and shaped by careful agronomic management and disciplined fermentation. The result, year after year, is a rounded, transparent cup. Sweet, smooth, well-rounded. An everyday coffee shaped by the place, and the people, it comes from.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What Qima Cafe says about itself
Social enterprise
“The term “social enterprise” hadn’t even been coined yet.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
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