COSTA RICA- Francisca Cubillo (LAS LAJAS)

Name: COSTA RICA- Francisca Cubillo (LAS LAJAS)
Brand: The Studio Coffee Roasters
Availability: InStock

Mango lassi · green apple · pomelo · caramel

Fruity Caramel and sweetFor espressoFor filter

£100.00/kg

£25.00 for 250 g · about £1.80 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

Buy from The Studio Coffee Roasters

We take no commission and no payment for placement.

How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 258 of 395 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

The Studio Coffee Roasters describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

What the roaster says about where it came from

Country

Costa Rica

Farm or estate

Las Lajas. In

Producer

Chacón

Process

natural, anaerobic

Variety

Caturra, Catuai

Altitude

1500 to 1700 m

Not stated

region, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“The farm is situated at an altitude range of 1500 to 1700masl.” the roaster’s page (opens in a new tab)

Altitude, lowest

“The farm is situated at an altitude range of 1500 to 1700masl.” the roaster’s page (opens in a new tab)

Variety

“The majority of crops grown are caturra-catuaí, but over the last five years, they have started a renovation process, diversifying the variety of crops on the farm.” the roaster’s page (opens in a new tab)

Farm

“Oscar Chacón Solano owns the farm Las Lajas. In 1988, following the death of Oscar’s father, his legacy of 50 hectares of land was left to his six children.” the roaster’s page (opens in a new tab)

Flavour families

Notes: Mango lassi, green apple, pomelo, caramel sweetness… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“The farm is located in Sabanilla de Alajuela, Costa Rica.” the roaster’s page (opens in a new tab)

Processing

“Hence, in 2006, they introduced the natural process when an earthquake left the Sabanilla area without light and water for a long time, making it impossible to carry out the traditional washing process.” the roaster’s page (opens in a new tab)

Producer

“All the coffee processed by Las Lajas is produced by the Chacón family.” the roaster’s page (opens in a new tab)

Roasted for

250g coffee coffee beans coffee in ireland For Espresso For Filter speciality coffee… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

Notes: Mango lassi, green apple, pomelo, caramel sweetness… part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.