Guatemala

Guatemala Santa Rosa

Lychee · Prune · Apricot

FruityFor espresso

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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How it sits among coffee from Guatemala

How often roasters use each flavour family to describe coffee from Guatemala: 276 of 550 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Hormozi Coffee describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Guatemala, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees

What the roaster says about where it came from

Country

Guatemala

Process

washed

Variety

Caturra, Bourbon

Altitude

350 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Grown at 1,350 metres above sea level across Bourbon, Caturra, and Pache varietals and harvested between March and November, this is a coffee shaped by some of the finest natural growing conditions in Central America.” the roaster’s page (opens in a new tab)

Variety

Flavour families

“Origin: Guatemala Region: Santa Rosa Process: Washed Altitude: 1,350m Harvest: March-November Flavour notes: Lychee, Prune, Apricot Varietal: Bourbon, Caturra, Pache Guatemala Santa Rosa Disclaimer: Product packaging may not match the photos for all products PLEASE NOTE BAG / LABEL MAY NOT MATCH WHAT YOU RECEIVE.” the roaster’s page (opens in a new tab)

Country of origin

“Guatemala Santa Rosa is a washed single-origin specialty coffee from the volcanic Santa Rosa valleys of South Central Guatemala — a region celebrated for its rich volcanic soils, high altitudes, and a slow-maturing climate that concentrates the flavour and complexity of every bean.” the roaster’s page (opens in a new tab)

Processing

Tasting notes

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.