Rwanda

Booínga · Canada

Rwanda Marfak APL | Origem Única

Name: Rwanda Marfak APL | Origem Única
Brand: Booínga
Availability: InStock

is ripe banana · supported by mango · strawberry · orange · Olive oil

Fruity CitrusFor filter

70,00 €/kg

14,00 € for 200 g · about 1,26 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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What Booínga says about this coffee

A star from the hills of Gakenke

Marfak takes its name from the brightest star in the constellation of Perseus, a fitting name for one of the most striking coffees in our collection. It comes from the Muzo washing station, in the Gakenke district of northern Rwanda. The station is run by Emmanuel Rusatira, founder of Baho Coffee.

Emmanuel spent 15 years working for a coffee exporter in Rwanda before starting his own project in 2016. His goal was to build washing stations across the country and show the full diversity of Rwandan coffee. Today Baho Coffee runs 12 washing stations, each with careful control over how the cherries are handled. "Baho" comes from a Rwandan expression meaning to have life, to be strong and to overcome adversity. Emmanuel lives by those values and works side by side with local growers to keep raising the quality of their coffee.

A bold process: 300 hours of fermentation

The lot is 100% Red Bourbon, a traditional Arabica variety valued for its sweetness and aromatic depth. The cherries are hand-picked between May and July and then sorted by ripeness. The key to Marfak is its Anaerobic Natural process. The whole cherries ferment without oxygen for more th…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Rwanda

Producer

Emmanuel Rusatira

Process

natural, anaerobic

Variety

Red Bourbon, Bourbon

Not stated

region, farm or estate, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Rwanda

How often roasters use each flavour family to describe coffee from Rwanda: 235 of 690 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Booínga describe this coffee as fruity, citrus. The filled shape is how often roasters use each family across coffee from Rwanda; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Rwanda, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Rwanda coffees

Where each fact came from

Species

“A bold process: 300 hours of fermentation The lot is 100% Red Bourbon, a traditional Arabica variety valued for its sweetness and aromatic depth.” the roaster’s page (opens in a new tab)

Variety

“A bold process: 300 hours of fermentation The lot is 100% Red Bourbon, a traditional Arabica variety valued for its sweetness and aromatic depth.” the roaster’s page (opens in a new tab)

Flavour families

“The main note is ripe banana, supported by mango, strawberry and a bright orange acidity.” the roaster’s page (opens in a new tab)

Country of origin

“It comes from the Muzo washing station, in the Gakenke district of northern Rwanda.” the roaster’s page (opens in a new tab)

Processing

“The key to Marfak is its Anaerobic Natural process.” the roaster’s page (opens in a new tab)

Producer

Technical sheet Type: Arabica, roasted, whole bean or ground Origin: Rwanda, single origin Region: Gakenke Washing station: Muzo Producer: Emmanuel Rusatira (Baho Coffee)… part of a longer passage the roaster’s page (opens in a new tab)

Cup score

“The result is an SCA score of 88.” the roaster’s page (opens in a new tab)

Brew methods

“How to brew it We recommend the V60 to bring out all of its fruit and clarity.” the roaster’s page (opens in a new tab)

Roast level

Variety: Red Bourbon Process: Anaerobic Natural, Mountain Dry (300+ hours of fermentation) Harvest: 2025/2026 SCA score: 88 Tasting notes: Banana, Mango, Strawberry, Orange, Olive oil Roast: Medium roast (City+) Recommended method: V60 Grind: Any grind available on request Uma estrela das colinas de Gakenke Marfak é o nome da estrela mais brilhante da constelação de Perseu, um nome à… part of a longer passage the roaster’s page (opens in a new tab)

Roasted for

“How to brew it We recommend the V60 to bring out all of its fruit and clarity.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.