EthiopiaKross Coffee Roasters · Chania
Ethiopia – Aricha Wubanchi
Watermelon · Apricot · Nectarines · Violets · stone fruit · apricots
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
What Kross Coffee Roasters says about this coffee
Yirgacheffe is a prime region for Ethiopian coffees and this is a special one. Notes we are not used to. Watermelon juiciness and sweetness, stone fruit complexity as apricots and nectarines and a perfume of violets. A beautiful cup of coffee to enjoy and and share with a great friend. An organic coffee albeit not certified produced at 2200 masl.
Cherries are spread in a thin layer over a raised bed and dried in indirect sunlight. For this supernatural, cherries are selected via Brix measurement at their optimum ripeness, weighed and spread evenly in a thick layer on raised drying racks lined with plastic sheet. The sheet is then rolled up and the cherries are fermented for a pre-determined amount of time. Unlike a strict anaerobic fermentation there is some limited oxygenation. After the fermentation period the coffee is shade dried in a thick layer.
Notes of Watermelon, Apricot, Nectarines, Violets
Yirgacheffe is a prime region for Ethiopian coffees and this is a special one. Notes we are not used to. Watermelon juiciness and sweetness, stone fruit complexity as apricots and nectarines and a perfume of violets. A beautiful cup of coffee to enjoy and and share with a great fri…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Ethiopia
Kross Coffee Roasters describe this coffee as fruity, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees
Where each fact came from
Altitude, lowest
“An organic coffee albeit not certified produced at 2200 masl.” the roaster’s page (opens in a new tab)
Organic certification
“An organic coffee albeit not certified produced at 2200 masl.” the roaster’s page (opens in a new tab)
Flavour families
“Notes of Watermelon, Apricot, Nectarines, Violets Yirgacheffe is a prime region for Ethiopian coffees and this is a special one.” the roaster’s page (opens in a new tab)
Region
“Yirgacheffe is a prime region for Ethiopian coffees and this is a special one.” the roaster’s page (opens in a new tab)
Processing
“Unlike a strict anaerobic fermentation there is some limited oxygenation.” the roaster’s page (opens in a new tab)
Tasting notes
“Notes of Watermelon, Apricot, Nectarines, Violets Yirgacheffe is a prime region for Ethiopian coffees and this is a special one.” the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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50,00 €/kg
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EthiopiaMokka
Αιθιοπία – Ethiopia – Sheka GR1 – Honey
floral nuances · berries · pleasant chocolatey
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12,50 € for 250 g
GuatemalaKross Coffee Roasters
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60,00 €/kg
15,00 € for 250 g
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