Costa Rica - Finca Matilde

Name: Costa Rica - Finca Matilde
Brand: Shiloh Coffee Roasters
Availability: InStock

Raisin · dried date · grape · tamarind · blueberry

Fruity

£38.40/kg

37% above similar on their 250 g bag

£38.40 for 1 kg, their cheapest per kilo · about £0.69 for an 18 g espresso dose

The badge compares the standard 250 g bag at £64.00/kg against 64 coffees from 41 roasters in washed from Costa Rica (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

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Bag	Price	Per kilo
250 g	£16.00	£64.00/kg
1 kg	£38.40	£38.40/kg

The 1 kg bag works out 40% cheaper per kilo than the 250 g.

How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 258 of 395 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Shiloh Coffee Roasters describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

What the roaster says about where it came from

Country

Costa Rica

Region

West Valley

Farm or estate

Dylan Aguilera's

Process

washed, honey

Altitude

1525 m

Not stated

producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Location: Finca Matilde, Costa Rica Varietal: Arabica - Victoria 04 Altitude: 1525 masl Process: 48hrs Yeast fermentation & Honey Process Context This coffee comes from our Costa Rican supplier Dylan Aguilera's farm, Finca Matilde.” the roaster’s page (opens in a new tab)

Species

Farm

Flavour families

“Tastes Like: Raisin, dried date, grape, tamarind and blueberry acidity.” the roaster’s page (opens in a new tab)

Country of origin

Region

“The Aguilera family has grown coffee at this farm in the country's west valley for more than 60 years.” the roaster’s page (opens in a new tab)

Processing

“Once fermented, the beans are washed and pulped, then mechanically dried until they reach the ideal moisture content.” the roaster’s page (opens in a new tab)

Tasting notes

“Tastes Like: Raisin, dried date, grape, tamarind and blueberry acidity.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.