Costa RicaOut of stock

Horsham Coffee Roaster · Mid Sussex

La Pastora by Horsham Coffee Roaster

Name: La Pastora by Horsham Coffee Roaster
Brand: Horsham Coffee Roaster
Availability: OutOfStock

include peach · elderflower · honey · tropical fruits

Fruity Floral Caramel and sweetFor filter

£120.00/kg

£18.00 for 150 g · about £2.16 for an 18 g espresso dose

Price observed 3 Nov 2026. This is the bag, not the basket: delivery is not included.

Horsham Coffee Roaster states free delivery over £25.00, which is 2 of these bags.

Traced to a region

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We take no commission and no payment for placement.

How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 258 of 395 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Horsham Coffee Roaster describe this coffee as fruity, caramel and sweet, floral. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

floral is unusual here — 10% of coffee from Costa Rica are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

What the roaster says about where it came from

Country

Costa Rica

Region

Tarrazú, Tarrazu

Process

washed, anaerobic

Variety

Gesha

Altitude

2000 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Horsham Coffee Roaster says about itself

Fairtrade

Education & Advice Coffee Knowledge Hub What is Speciality Coffee? Fairtrade vs Direct trade coffee Whole Bean vs Ground Coffee How To Choose A Grinder… part of a longer passage their page (opens in a new tab)

Recyclable packaging

In stock orders are dispatched within 24 hours Mon - Fri Recyclable Packaging Our packaging is fully recyclable Freshly roasted Coffee All our… part of a longer passage their page (opens in a new tab)

Rainforest Alliance

“They are much larger than Kianderi with around 1700 farming members and are both UTZ and Rainforest Alliance certified.” their page (opens in a new tab)

Charity partner

…customers are invited to join us by make their own additional positive contribution by donating £0.20 during the checkout process. part of a longer passage their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, lowest

“Altitude – 2000 masl Importer - Horsham Coffee Roaster / IAC In early 2026, we bought a one-hectare coffee farm high in the mountains of San Lorenzo, in Tarrazú, Costa Rica.” the roaster’s page (opens in a new tab)

Variety

“Varietal – Geisha Preparation – Anaerobic - two stage fermentation Location – Santa Maria, Tarrazu Altitude – 2000 masl Importer - Horsham Coffee Roaster / IAC In early 2026, we bought a one-hectare coffee farm high in the mountains of San Lorenzo, in Tarrazú, Costa Rica.” the roaster’s page (opens in a new tab)

Flavour families

“Tasting notes include peach, elderflower, honey and a hint of tropical fruits.” the roaster’s page (opens in a new tab)

Country of origin

“In early 2026, we bought a one-hectare coffee farm high in the mountains of San Lorenzo, in Tarrazú, Costa Rica.” the roaster’s page (opens in a new tab)

Region

“In early 2026, we bought a one-hectare coffee farm high in the mountains of San Lorenzo, in Tarrazú, Costa Rica.” the roaster’s page (opens in a new tab)

Processing

…available. The coffee went through the following post harvest process: 1) Careful hand harvesting to select ripe cherry 2) Overnight aerobic fermentation for 18 hours in a cool dark space 3) Coffee was washed using cold, mountain spring water 4) Anaerobic fermentation took place in sealed containers 5) Coffee was dried on raised tables under a polytunnel to slow This process has helped… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

“Tasting notes include peach, elderflower, honey and a hint of tropical fruits.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.