Ethiopia | Haru Suke
Not stated by the roaster
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
What kava.family says about this coffee
What this coffee feels like?
You step into the shower and the water hits just right, and by the time you're toweling off, that first cup is already doing the same thing—apricot and jasmine steaming up out of the mug like the day is finally getting its act together. You take a sip of that candied lemon finish and just stand there in the kitchen in your towel, fully convinced this is the best five minutes of your whole morning.
We’re happy to finally introduce this coffee to you. Another lot we selected in Ethiopia this February is on our shelves and our grinders. This one brings brightness, clarity and sparkling sensation only wahsed Ethiopia can bring. Bursting with flavour it’s a coffee we almost forgot existed.
Across the landscape of the Woreda Haru region, wild coffee trees grow naturally and are harvested and processed to provide a significant source of income for local communities. Coffee plays a central role in the area, with cultivated coffee trees covering more than 50 square kilometres of the landscape. Approximately 20% of the surrounding land is fertile and used for agricultural cultivation, including coffee production, while another 20% consists of swamps and mars…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Your review
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