HondurasOut of stock

Alfredo, Honduras

orange · marmalade · mango · passion fruit

Citrus FruityFor espresso or filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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How it sits among coffee from Honduras

How often roasters use each flavour family to describe coffee from Honduras: 212 of 341 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Long & Short Coffee describe this coffee as fruity, citrus. The filled shape is how often roasters use each family across coffee from Honduras; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Honduras, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Honduras coffees

What the roaster says about where it came from

Country

Honduras

Process

washed

Altitude

1450 m

Not stated

region, farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Leading him to run his very own speciality micro lot farm for the past 4 years that sits favourably 1450 masl.” the roaster’s page (opens in a new tab)

Flavour families

Expect tasting notes of orange marmalade with hints of mango and passion fruit, with a sticky and creamy panna cotta body… part of a longer passage the roaster’s page (opens in a new tab)

Limited edition

“Leading him to run his very own speciality micro lot farm for the past 4 years that sits favourably 1450 masl.” the roaster’s page (opens in a new tab)

Country of origin

“With Central American coffee harvests in full swing we make a return to Honduras to bring you the ‘Alfredo’, named after coffee farmer Carlos Alfredo Estevez.” the roaster’s page (opens in a new tab)

Processing

“The coffee cherries are first sorted, washed and floated at the Aruca Mill to remove any undesirable cherries.” the roaster’s page (opens in a new tab)

Brew methods

“Our recommendation This coffee is great for a variety of brew methods and as such it is omni-roasted one way for both filter and espresso based drinks.” the roaster’s page (opens in a new tab)

Roasted for

“Our recommendation This coffee is great for a variety of brew methods and as such it is omni-roasted one way for both filter and espresso based drinks.” the roaster’s page (opens in a new tab)

Tasting notes

Expect tasting notes of orange marmalade with hints of mango and passion fruit, with a sticky and creamy panna cotta body… part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.