EthiopiaCalendar Coffee · Galway
All Natural Ethiopia | Espresso
papaya · red fruits
50,00 €/kg
50,00 € for 1 kg, their cheapest per kilo · about 0,90 € for an 18 g espresso dose
Price observed 9 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
What Calendar Coffee says about this coffee
Information
Transparency
Papaya & Red Fruits Harvest: January 2026
Country: Ethiopia Producer: Abera Mengesa Region: Gedeb Process: Natural Variety: Mixed Heirloom Altitude: 2,100 masl
All Natural is our year-round seasonal coffee, celebrating coffees processed using the traditional natural method. Sourced from regions where natural processing is a long-established tradition or a practical choice due to limited water and infrastructure, these coffees are known for their bold, fruit-forward and often fermented flavour profiles.
This coffee comes from Abera Mengesa, who farms eight hectares of land in the village of Halo Bariti, Ethiopia. This is our first year buying coffee from Abera who, unlike many Ethiopian coffee farmers who sell their harvest as whole cherries, processes all his coffee on the farm.
We’re looking forward to travelling to Ethiopia later this year to meet Abera in person. We’re particularly excited to learn more about his farming practices and processing techniques, and we’re hoping this will be the first of many coffees we buy from this producer.
In the cup, expect a wonderfully fruity and complex coffee, with a clean finish and distinct notes of papay…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Ethiopia
Calendar Coffee describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees
Where each fact came from
Altitude, lowest
“Altitude: 2,100 masl All Natural is our year-round seasonal coffee, celebrating coffees processed using the traditional natural method.” the roaster’s page (opens in a new tab)
Variety
“Variety: Mixed Heirloom Altitude: 2,100 masl All Natural is our year-round seasonal coffee, celebrating coffees processed using the traditional natural method.” the roaster’s page (opens in a new tab)
Flavour families
In the cup, expect a wonderfully fruity and complex coffee, with a clean finish and distinct notes of papaya and red fruits… part of a longer passage the roaster’s page (opens in a new tab)
FOB price per pound
Price we paid: USD $7.02 /lb FOB: USD $4.90 /lb… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
“Country: Ethiopia Producer: Abera Mengesa Region: Gedeb Process: Natural Variety: Mixed Heirloom Altitude: 2,100 masl All Natural is our year-round seasonal coffee, celebrating coffees processed using the traditional natural method.” the roaster’s page (opens in a new tab)
Region
“Region: Gedeb Process: Natural Variety: Mixed Heirloom Altitude: 2,100 masl All Natural is our year-round seasonal coffee, celebrating coffees processed using the traditional natural method.” the roaster’s page (opens in a new tab)
Processing
“Sourced from regions where natural processing is a long-established tradition or a practical choice due to limited water and infrastructure, these coffees are known for their bold, fruit-forward and often fermented flavour profiles.” the roaster’s page (opens in a new tab)
Producer
“Producer: Abera Mengesa Region: Gedeb Process: Natural Variety: Mixed Heirloom Altitude: 2,100 masl All Natural is our year-round seasonal coffee, celebrating coffees processed using the traditional natural method.” the roaster’s page (opens in a new tab)
Seasonal
“All Natural is our year-round seasonal coffee, celebrating coffees processed using the traditional natural method.” the roaster’s page (opens in a new tab)
Tasting notes
In the cup, expect a wonderfully fruity and complex coffee, with a clean finish and distinct notes of papaya and red fruits… part of a longer passage the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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Your review
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