ColombiaOut of stock

Sanchez, Colombia

panela · mandarin · raspberry · blossom

Caramel and sweet Citrus Fruity FloralFor espresso or filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Long & Short Coffee describe this coffee as fruity, caramel and sweet, citrus, floral. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

floral is unusual here — 15% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Process

anaerobic, natural

Variety

Pink Bourbon, Bourbon

Not stated

region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Pink Bourbon has become one of Colombia’s most fascinating varieties.” the roaster’s page (opens in a new tab)

Flavour families

“Bright mandarin and raspberry give way to delicate blossom notes and soft panela sweetness, creating a coffee that feels elegant, expressive and remarkably transparent.” the roaster’s page (opens in a new tab)

Country of origin

“Pink Bourbon has become one of Colombia’s most fascinating varieties.” the roaster’s page (opens in a new tab)

Processing

40hr anaerobic colombia geisha gesha natural Speciality Coffee omni… part of a longer passage the roaster’s page (opens in a new tab)

Roasted for

“Optimal roast Our roast profiles are all considered omni-roast — we believe the profile created for this coffee is just right, therefore roast adjustments are not needed for filter or espresso.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.