Chiroso – Colombia

Name: Chiroso – Colombia
Brand: Create Coffee Roasters
Availability: InStock

peach · melon · mango · orange

Fruity CitrusFor espressoFor filter

105,60 €/kg

26,40 € for 250 g · about 1,90 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

Buy from Create Coffee Roasters

We take no commission and no payment for placement.

What Create Coffee Roasters says about this coffee

Chiroso Las Flores Colombia. Caturra Chiroso. Natural.

Every bean has a story

An amazing and rare Caturra Chiroso from Finca Las Flores in Colombia.

About Johan Vergara

This amazing lot comes from a renowned producer, Johan Vergara of Colombia. He runs a 180 acre farm, Finca Las Flores, with the help of his family. The area’s microclimate (1800 masl) in the Huila region has a high range of temperatures – cold at night and hot in the daytime. This stresses the plants which makes them stronger over time and creates increased mucilage which in turn leads to more glucose in the fruit. This is a major catalyst for the success of Johan for his extended and experimental fermentation of recent years.

Johan’s family started farming coffee in 1990, initially planting 18,000 trees – this has now grown to over 90,000! Today, siblings and fourth generation coffee producers Johan and Carlos manage the day to day operations. Johan is involved in quality control and relationships with local cooperatives, while Carlos and Diego are in charge of coffee processing and agronomy.

Since being featured in the 2006 Cup Of Excellence, Johan has transformed the quality of coffee from the Finca Las Fl…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Colombia

Region

Huila

Farm or estate

Las Flores

Process

anaerobic

Variety

Pink Bourbon, Wush Wush, Caturra, Chiroso, Sidra

Altitude

1800 m

Not stated

producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Create Coffee Roasters describe this coffee as fruity, citrus. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

Where each fact came from

Altitude, lowest

“The area’s microclimate (1800 masl) in the Huila region has a high range of temperatures – cold at night and hot in the daytime.” the roaster’s page (opens in a new tab)

Variety

“Since being featured in the 2006 Cup Of Excellence, Johan has transformed the quality of coffee from the Finca Las Flores farm by planting exotic varietals including Pink Bourbon, Tabi, Sidra and Wush Wush.” the roaster’s page (opens in a new tab)

Flavour families

A unique and complex flavor profile, with notes of peach, melon, mango and sweet orange, this coffee offers a sweet and super fruity aroma… part of a longer passage the roaster’s page (opens in a new tab)

Region

“Chiroso Las Flores Colombia.” the roaster’s page (opens in a new tab)

Processing

“After that they go through a 50-degree thermal shock before sealing the plastic drums for an 80-hour anaerobic fermentation.” the roaster’s page (opens in a new tab)

Tasting notes

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.