EthiopiaEthiopa Yirgacheffee Aricha Grade 1 Microlot
Floral coffee · raspberry · mango · papaya
48,00 €/kg
12,00 € for 250 g · about 0,86 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Traced to a region
We take no commission and no payment for placement.
How it sits among coffee from Ethiopia
Sound Coffee describe this coffee as fruity, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, highest
“1950 – 2300 m masl.” the roaster’s page (opens in a new tab)
Altitude, lowest
“1950 – 2300 m masl.” the roaster’s page (opens in a new tab)
Flavour families
“Flavour Notes : Floral coffee with fruity notes of raspberry, mango and papaya Process : Natural Region : Yirgacheffee Farm : Aricha Variety : Kurome, Dega, Wholisho Classification : Screen 14 up Elevation : approx.” the roaster’s page (opens in a new tab)
Limited edition
“Yirgacheffee Aricha Grade 1 Natural Microlot Flavour Notes : Floral coffee with fruity notes of raspberry, mango and papaya Process : Natural Region : Yirgacheffee Farm : Aricha Variety : Kurome, Dega, Wholisho Classification : Screen 14 up Elevation : approx.” the roaster’s page (opens in a new tab)
Country of origin
“Recommended brewing option : Filter Certification : Microlot SCA SCORING : 89 Limited Stock Classic Double Wall Drum Roast – All Manual Roasting Process Description : This natural processed coffee comes from Kebele (district & smallest administrative unit in ethiopia) Aricha, located in the Yirgacheffe region.” the roaster’s page (opens in a new tab)
Region
“Recommended brewing option : Filter Certification : Microlot SCA SCORING : 89 Limited Stock Classic Double Wall Drum Roast – All Manual Roasting Process Description : This natural processed coffee comes from Kebele (district & smallest administrative unit in ethiopia) Aricha, located in the Yirgacheffe region.” the roaster’s page (opens in a new tab)
Processing
“Recommended brewing option : Filter Certification : Microlot SCA SCORING : 89 Limited Stock Classic Double Wall Drum Roast – All Manual Roasting Process Description : This natural processed coffee comes from Kebele (district & smallest administrative unit in ethiopia) Aricha, located in the Yirgacheffe region.” the roaster’s page (opens in a new tab)
Brew methods
“Recommended brewing option : Filter Certification : Microlot SCA SCORING : 89 Limited Stock Classic Double Wall Drum Roast – All Manual Roasting Process Description : This natural processed coffee comes from Kebele (district & smallest administrative unit in ethiopia) Aricha, located in the Yirgacheffe region.” the roaster’s page (opens in a new tab)
Tasting notes
“Flavour Notes : Floral coffee with fruity notes of raspberry, mango and papaya Process : Natural Region : Yirgacheffee Farm : Aricha Variety : Kurome, Dega, Wholisho Classification : Screen 14 up Elevation : approx.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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