Ethiopia Shantawene

Name: Ethiopia Shantawene
Brand: Badger & Dodo
Availability: InStock

Apricot · Honeysuckle · Melon

Fruity Floral

56,00 €/kg

14,00 € for 250 g · about 1,01 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Traced to a region

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How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Badger & Dodo describe this coffee as fruity, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Sidama

Process

washed

Variety

Heirloom

Altitude

1990 to 2190 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Altitude: 1990 – 2190 masl Coffee varieties: Heirloom varieties Process: Washed Drying: Dried over 8 – 12 days Cupping notes: Apricot, Honeysuckle, Melon Cupping score: 87 In 2006, brothers Asefa and Mulugeta Dukamo founded Daye Bensa, a coffee grower and exporter in Ethiopia.” the roaster’s page (opens in a new tab)

Altitude, lowest

Organic certification

“All farms are certified in organic and C.A.F.E.” the roaster’s page (opens in a new tab)

Variety

“Coffee varieties: Heirloom varieties Process: Washed Drying: Dried over 8 – 12 days Cupping notes: Apricot, Honeysuckle, Melon Cupping score: 87 In 2006, brothers Asefa and Mulugeta Dukamo founded Daye Bensa, a coffee grower and exporter in Ethiopia.” the roaster’s page (opens in a new tab)

Flavour families

“Cupping notes: Apricot, Honeysuckle, Melon Cupping score: 87 In 2006, brothers Asefa and Mulugeta Dukamo founded Daye Bensa, a coffee grower and exporter in Ethiopia.” the roaster’s page (opens in a new tab)

Country of origin

“Ethiopia Shantawene Region: Shantawene Village, Sidama Zone Altitude: 1990 – 2190 masl Coffee varieties: Heirloom varieties Process: Washed Drying: Dried over 8 – 12 days Cupping notes: Apricot, Honeysuckle, Melon Cupping score: 87 In 2006, brothers Asefa and Mulugeta Dukamo founded Daye Bensa, a coffee grower and exporter in Ethiopia.” the roaster’s page (opens in a new tab)

Region

“Region: Shantawene Village, Sidama Zone Altitude: 1990 – 2190 masl Coffee varieties: Heirloom varieties Process: Washed Drying: Dried over 8 – 12 days Cupping notes: Apricot, Honeysuckle, Melon Cupping score: 87 In 2006, brothers Asefa and Mulugeta Dukamo founded Daye Bensa, a coffee grower and exporter in Ethiopia.” the roaster’s page (opens in a new tab)

Processing

“Process: Washed Drying: Dried over 8 – 12 days Cupping notes: Apricot, Honeysuckle, Melon Cupping score: 87 In 2006, brothers Asefa and Mulugeta Dukamo founded Daye Bensa, a coffee grower and exporter in Ethiopia.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.