Ethiopia-Wassa(Natural)

Name: Ethiopia-Wassa(Natural)
Brand: Badger & Dodo
Availability: InStock

Strawberry Sarsaparilla · Juneberry

Fruity

62,00 €/kg

15,50 € for 250 g · about 1,12 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Traced to a region

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How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Badger & Dodo describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Sidama

Process

natural

Variety

Heirloom

Altitude

1990 to 2190 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

Ethiopia Wassa Region: Bura Wereda, Sidama Altitude: 1990 – 2190 masl Coffee varieties: Heirloom varieties Process: Natural Drying: Dried over 12 – 13 days Cupping notes: Strawberry Sarsaparilla, Juneberry Cupping score: 87.5 Established in 2021 by owner and producer Assefa Dukamo Korma, Wasa Station is a prominent coffee processing hub nestled in the high-altitude terrain… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

“Coffee varieties: Heirloom varieties Process: Natural Drying: Dried over 12 – 13 days Cupping notes: Strawberry Sarsaparilla, Juneberry Cupping score: 87.5 Established in 2021 by owner and producer Assefa Dukamo Korma, Wasa Station is a prominent coffee processing hub nestled in the high-altitude terrain of Bura Wereda, within Ethiopia’s celebrated Sidama region.” the roaster’s page (opens in a new tab)

Flavour families

“Cupping notes: Strawberry Sarsaparilla, Juneberry Cupping score: 87.5 Established in 2021 by owner and producer Assefa Dukamo Korma, Wasa Station is a prominent coffee processing hub nestled in the high-altitude terrain of Bura Wereda, within Ethiopia’s celebrated Sidama region.” the roaster’s page (opens in a new tab)

Processing

“Wasa Station utilizes a precise Natural Processing method.” the roaster’s page (opens in a new tab)

Tasting notes

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.