Coffees Scenery Coffee

EthiopiaOut of stock

Scenery Coffee · London

Ethiopia - Rumudamo Anoxic Washed [25/26]

florals · jasmine · yuzu · pastry · peach · lime · guava

£106.00/kg

£53.00 for 500 g, their cheapest per kilo · about £1.91 for an 18 g espresso dose

Price observed 3 Nov 2026. This is the bag, not the basket: delivery is not included.

Scenery Coffee states free delivery over £30.00, which this bag reaches on its own. their delivery page (opens in a new tab)

Traced to a region

We take no commission and no payment for placement.

BagPricePer kilo
100 g£15.00£150.00/kg
200 g£28.00£140.00/kg
500 g£53.00£106.00/kg

The 500 g bag works out 29% cheaper per kilo than the 100 g.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Scenery Coffee describe this coffee as fruity, caramel and sweet, citrus, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country
Ethiopia
Region
Sidama, Jimma
Process
washed, anoxic
Altitude
2100 to 2330 m
Not stated
farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Scenery Coffee says about itself

Recyclable packaging

“Are your packaging materials recyclable or eco-friendly?” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, highest

“2100 - 2330 MASL, station at 2200 MASL Process: Anoxic Washed: Ripe cherries delivered to Rumudamo and floated and sorted before being placed in sealed barrels creating an anoxic environment, with a typical protocol of a 120 hr ferment.” the roaster’s page (opens in a new tab)

Altitude, lowest

“2100 - 2330 MASL, station at 2200 MASL Process: Anoxic Washed: Ripe cherries delivered to Rumudamo and floated and sorted before being placed in sealed barrels creating an anoxic environment, with a typical protocol of a 120 hr ferment.” the roaster’s page (opens in a new tab)

Species

“It is no secret that Arabica coffee trees are fussy plants - even in their native Ethiopia, they have a defined climactic range in which they flourish.” the roaster’s page (opens in a new tab)

Flavour families

We're tasting: Intense, almost musky florals - like privet blossoms and jasmine… part of a longer passage the roaster’s page (opens in a new tab)

Harvest period

“Import Partner: Coffee Legends via Daye Bensa Harvest: Crop 25/26 - Arrived UK: 18/08/26, Third season buying from Rumudamo The Story Rumudamo, Daye Bensa & Coffee Legends: We’ve made a commitment to try and work with producer owned value chains wherever possible.” the roaster’s page (opens in a new tab)

Country of origin

“An absolute belter again, and our only washed special prep this harvest from Ethiopia - this lot takes all the intense fruity florals of the Arbegona region and dials them up to 11.” the roaster’s page (opens in a new tab)

Region

“Our second time bringing this special preparation from the Rumudamo washing station in Arbegona, Sidama (and our third season buying from this station in total); this lot was one of our favourite releases from all of the 2025 cycle.” the roaster’s page (opens in a new tab)

Processing

“An absolute belter again, and our only washed special prep this harvest from Ethiopia - this lot takes all the intense fruity florals of the Arbegona region and dials them up to 11.” the roaster’s page (opens in a new tab)

Tasting notes

We're tasting: Intense, almost musky florals - like privet blossoms and jasmine… part of a longer passage the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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