ColombiaOut of stock

Peng Editions #3, Colombia – Gesha / Geisha

pineapple · mango · candy · custard cream

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a farmFarm named

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How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Long & Short Coffee describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Farm or estate

Colombia.

Process

washed, anaerobic

Variety

Gesha

Not stated

region, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“But this time, the treatment goes to the holy grail of coffee varietals: Gesha / Geisha.” the roaster’s page (opens in a new tab)

Farm

“BERMUDEZ IS BACK This competition lot is from the infamous Finca El Paraiso in Colombia. The farm is spearheaded by the award winning producer Diego Samuel Bermudez who is at the vanguard of coffee processing: we consider this to represent the ‘Fourth Wave’ of coffee.” the roaster’s page (opens in a new tab)

Flavour families

From juicy pineapple and intense dried mango fruits, all the way through to sweet cotton candy with a custard cream finish… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“BERMUDEZ IS BACK This competition lot is from the infamous Finca El Paraiso in Colombia.” the roaster’s page (opens in a new tab)

Processing

“Cherry washed with sterilised water to decrease microbial contamination.” the roaster’s page (opens in a new tab)

Brew methods

Possibly our biggest drop yet that sees the return of Diego Samuel Bermudez with the prestigious Gesha coffee varietal. BERMUDEZ IS BACK This competition lot is from the infamous… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

From juicy pineapple and intense dried mango fruits, all the way through to sweet cotton candy with a custard cream finish… part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.