Peru Decaf

Name: Peru Decaf
Brand: Wexford Coffee Roasters
Availability: InStock

Orange · toffee apple · caramel

Citrus Caramel and sweet FruityDecaf

£50.00/kg

26% above similar on their 250 g bag

£50.00 for 1 kg, their cheapest per kilo · about £0.90 for an 18 g espresso dose

The badge compares the standard 250 g bag at £60.00/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£15.00	£60.00/kg
1 kg	£50.00	£50.00/kg

The 1 kg bag works out 17% cheaper per kilo than the 250 g.

How it sits among coffee from Peru

How often roasters use each flavour family to describe coffee from Peru: 276 of 420 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Wexford Coffee Roasters describe this coffee as fruity, caramel and sweet, citrus. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Peru, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees

What the roaster says about where it came from

Country

Peru

Not stated

region, farm or estate, producer, process, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Decaffeination method

“The process is as follows: The decaffeination process begins by cleaning and moistening the green beans in a "pre-treatment" vessel before bringing them into contact with pressurised liquid carbon dioxide.” the roaster’s page (opens in a new tab)

Decaffeinated

“The decaffeinated coffee is then gently dried until it reaches its original moisture content, after which it is ready for roasting.” the roaster’s page (opens in a new tab)

Flavour families

“Tasting Notes: Orange, toffee apple, caramel with smooth finish The process for decaffeinating this coffee is a very unique one and is new to us here!” the roaster’s page (opens in a new tab)

Tasting notes

“Tasting Notes: Orange, toffee apple, caramel with smooth finish The process for decaffeinating this coffee is a very unique one and is new to us here!” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.