Hacienda Copey - Takara · Gesha

flowers · banana · stone fruits

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

No origin stated

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How it sits among washed coffees

How often roasters use each flavour family to describe washed coffees: 2,020 of 2,874 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Glass Coffee describe this coffee as fruity, floral. The filled shape is how often roasters use each family across washed coffees; the rings on the rim are this coffee’s own.

floral is unusual here — 17% of washed coffees are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All washed coffees

What the roaster says about where it came from

Process

washed

Variety

Gesha

Not stated

country, region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Lot data: Harvest 21 Apr 2025 TAKARA plot 2,000 m.a.s.l. Mechanical washed African-bed dried 7 days Cup Score: 91.75 Our first release from Hacienda Copey, this Gesha from the TAKARA plot is an intensely floral washed lot grown on a high-elevation parcel between ITADAKI and DON KS.” the roaster’s page (opens in a new tab)

Variety

“Mechanical washed African-bed dried 7 days Cup Score: 91.75 Our first release from Hacienda Copey, this Gesha from the TAKARA plot is an intensely floral washed lot grown on a high-elevation parcel between ITADAKI and DON KS.” the roaster’s page (opens in a new tab)

Flavour families

As it cools, white flowers, green banana, and stone fruits begin to take over, the acidity grows more expressive, and the finish becomes long, articulate, and gently umami… part of a longer passage the roaster’s page (opens in a new tab)

Processing

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.