Sundae Best

Name: Sundae Best
Brand: Oddyknockycoffee
Availability: InStock

Milk chocolate · vanilla fudge · Eton mess · red berries

Chocolate Caramel and sweet Fruity

£47.75/kg

£47.75 for 1 kg, their cheapest per kilo · about £0.86 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
250 g	£14.00	£56.00/kg
500 g	£25.25	£50.50/kg
1 kg	£47.75	£47.75/kg

The 1 kg bag works out 15% cheaper per kilo than the 250 g.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Oddyknockycoffee describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Sidama

Process

anaerobic

Altitude

400 m

Not stated

farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Altitude: 2,200-2,400 MASL All the fun of the name.” the roaster’s page (opens in a new tab)

Flavour families

“Tasting notes: Milk chocolate, vanilla fudge, Eton mess Roast style: Filter / espresso Origin: Ethiopia Region: Sidama (Arbegonna, Rumudamo) Producer: Daye Bensa / Arbegonna smallholders Varietal: 74112 Process: Anaerobic natural Altitude: 2,200-2,400 MASL All the fun of the name.” the roaster’s page (opens in a new tab)

Limited edition

“The final microlot is sample roasted and cupped at Daye Bensa's facilities in Addis before it's approved for export.” the roaster’s page (opens in a new tab)

Country of origin

“Ethiopia, anaerobic natural Tasting notes: Milk chocolate, vanilla fudge, Eton mess Roast style: Filter / espresso Origin: Ethiopia Region: Sidama (Arbegonna, Rumudamo) Producer: Daye Bensa / Arbegonna smallholders Varietal: 74112 Process: Anaerobic natural Altitude: 2,200-2,400 MASL All the fun of the name.” the roaster’s page (opens in a new tab)

Region

“Region: Sidama (Arbegonna, Rumudamo) Producer: Daye Bensa / Arbegonna smallholders Varietal: 74112 Process: Anaerobic natural Altitude: 2,200-2,400 MASL All the fun of the name.” the roaster’s page (opens in a new tab)

Processing

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.