El Salvador

Hasbean Coffee · Stoke-on-Trent

El Salvador: Finca Argentina, Centroamericano H1, Natural

Name: El Salvador: Finca Argentina, Centroamericano H1, Natural
Brand: Hasbean Coffee
Availability: InStock

Banana Bread · Marmalade · Pomegranate

Fruity CitrusFor espressoFor filter

£35.20/kg

£35.20 for 1 kg, their cheapest per kilo · about £0.63 for an 18 g espresso dose

Price observed 3 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
220 g	£8.80	£40.00/kg
500 g	£22.20	£44.40/kg
1 kg	£35.20	£35.20/kg

The 1 kg bag works out 21% cheaper per kilo than the 500 g.

How it sits among coffee from El Salvador

How often roasters use each flavour family to describe coffee from El Salvador: 167 of 255 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Hasbean Coffee describe this coffee as fruity, citrus. The filled shape is how often roasters use each family across coffee from El Salvador; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from El Salvador, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All El Salvador coffees

What the roaster says about where it came from

Country

El Salvador, Costa Rica, Nicaragua

Process

natural

Variety

Yellow Bourbon, Sarchimor, SL28

Altitude

300 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Hasbean Coffee says about itself

Living wage employer

…our delivery packaging is recyclable. People We’re proud to be a Living Wage employer and work to create a diverse and inclusive team of great people, prioritising wellbeing… part of a longer passage their page (opens in a new tab)

Compostable packaging

“Packaging All our bags (including labels) are compostable or recyclable. All our delivery packaging is recyclable.” their page (opens in a new tab)

Recyclable packaging

“Packaging All our bags (including labels) are compostable or recyclable. All our delivery packaging is recyclable.” their page (opens in a new tab)

Organic

…ther toxic ingredients in their farming practices, all of which are normal practises with certified Organic farming too. part of a longer passage their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, lowest

“It’s located in the Apaneca-Ilamatepec mountain range, surrounded by natural hot springs at an altitude of 1,300 metres above sea level.” the roaster’s page (opens in a new tab)

Organic certification

“They’re also implementing more ecological management practices, using compost and other organic products to minimise environmental impact while intercropping beans to enrich the soil.” the roaster’s page (opens in a new tab)

Species

“The Catimors and Sarchimors are a large group of coffee varietals created by crossing Arabica varietals with the Timor Hybrid, a naturally occurring hybrid of Arabica and Robusta discovered nearly 100 years ago in Timor.” the roaster’s page (opens in a new tab)

Variety

“The Guachipelin tablon spans 6 hectares and was replanted in 2016 with H1 (Centroamericano), Yellow Bourbon, Icatu, and a small amount of SL-28.” the roaster’s page (opens in a new tab)

Flavour families

Dry Mill: Los Ausoles Elevation: 1,300 m.a.s.l. Variety: Centroamericano (H1) Processing Method: Natural GPS: 13°56'29.4"N 89°47'04.1"W Cupping Scores Cupping Notes: Banana Bread, Marmalade, Pomegranate Cup of Excellence Cupping Scores Clean Cup: 6/8 Sweetness: 7/8 Acidity: 6/8 Mouthfeel: 6.5/8 Flavour: 6.5/8 Aftertaste: 6.5/8 Balance: 7/8… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“El Salvador: Finca Argentina, Centroamericano H1, Natural Imagine a slice of banana bread spread with thin-cut marmalade and topped with a few pomegranate seeds.” the roaster’s page (opens in a new tab)

Processing

“This Natural Process Centroamericano H1 lot cupped incredibly well and is a great example of what we love about Salvadoran single origin coffee.” the roaster’s page (opens in a new tab)

Seasonal

“He travelled with Mauricio to visit the Los Ausoles mill to cup the various seasonal coffee lots available this year.” the roaster’s page (opens in a new tab)

Tasting notes

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.