Coffees The Proper Coffee Co

ColombiaOut of stock

The Proper Coffee Co

Colombia, Finca Villa Betulia

Papaya · Mango · Passionfruit

No price read

We visited this roaster's page for this coffee and our reader found no price on it. That is more likely our reader than the roaster — their own page is the place to check.

Traced to a region

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How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

The Proper Coffee Co describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country
Colombia
Region
Huila
Variety
Red Bourbon, Caturra
Altitude
1500 to 1650 m
Not stated
farm or estate, producer, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Region: Acevedo, Huila, Colombia Process: Natural Varietal: Caturra Altitude: 1500-1650 MASL Current Harvest: 2020 Tasting Notes: Papaya, Mango and Passionfruit Strength: Medium This microlot of 100% Caturra was grown by Luis Anibal Calderón at Finca Villa Betulia in Huila, Colombia.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Region: Acevedo, Huila, Colombia Process: Natural Varietal: Caturra Altitude: 1500-1650 MASL Current Harvest: 2020 Tasting Notes: Papaya, Mango and Passionfruit Strength: Medium This microlot of 100% Caturra was grown by Luis Anibal Calderón at Finca Villa Betulia in Huila, Colombia.” the roaster’s page (opens in a new tab)

Variety

“A rare and exotic variety, this particular Caturra is a spontaneous and natural variation of Red Bourbon, scarcely seen and only actively cultivated by a handful of farmers.” the roaster’s page (opens in a new tab)

Flavour families

“Region: Acevedo, Huila, Colombia Process: Natural Varietal: Caturra Altitude: 1500-1650 MASL Current Harvest: 2020 Tasting Notes: Papaya, Mango and Passionfruit Strength: Medium This microlot of 100% Caturra was grown by Luis Anibal Calderón at Finca Villa Betulia in Huila, Colombia.” the roaster’s page (opens in a new tab)

Limited edition

“Exclusive Exotic Microlot *Our coffee is roasted on-demand, in small batches, on a weekly basis as part of our 100% freshness guarantee.” the roaster’s page (opens in a new tab)

Country of origin

“Region: Acevedo, Huila, Colombia Process: Natural Varietal: Caturra Altitude: 1500-1650 MASL Current Harvest: 2020 Tasting Notes: Papaya, Mango and Passionfruit Strength: Medium This microlot of 100% Caturra was grown by Luis Anibal Calderón at Finca Villa Betulia in Huila, Colombia.” the roaster’s page (opens in a new tab)

Region

“Region: Acevedo, Huila, Colombia Process: Natural Varietal: Caturra Altitude: 1500-1650 MASL Current Harvest: 2020 Tasting Notes: Papaya, Mango and Passionfruit Strength: Medium This microlot of 100% Caturra was grown by Luis Anibal Calderón at Finca Villa Betulia in Huila, Colombia.” the roaster’s page (opens in a new tab)

Roast level

“We’ve tailored a light-medium roast profile to highlight it’s exotic fruity undertones, silky body and a long, sweet finish.” the roaster’s page (opens in a new tab)

Tasting notes

“Region: Acevedo, Huila, Colombia Process: Natural Varietal: Caturra Altitude: 1500-1650 MASL Current Harvest: 2020 Tasting Notes: Papaya, Mango and Passionfruit Strength: Medium This microlot of 100% Caturra was grown by Luis Anibal Calderón at Finca Villa Betulia in Huila, Colombia.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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