ColombiaOut of stockColombia, Finca Villa Betulia
Papaya · Mango · Passionfruit
No price read
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Traced to a region
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How it sits among coffee from Colombia
The Proper Coffee Co describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, highest
“Region: Acevedo, Huila, Colombia Process: Natural Varietal: Caturra Altitude: 1500-1650 MASL Current Harvest: 2020 Tasting Notes: Papaya, Mango and Passionfruit Strength: Medium This microlot of 100% Caturra was grown by Luis Anibal Calderón at Finca Villa Betulia in Huila, Colombia.” the roaster’s page (opens in a new tab)
Altitude, lowest
“Region: Acevedo, Huila, Colombia Process: Natural Varietal: Caturra Altitude: 1500-1650 MASL Current Harvest: 2020 Tasting Notes: Papaya, Mango and Passionfruit Strength: Medium This microlot of 100% Caturra was grown by Luis Anibal Calderón at Finca Villa Betulia in Huila, Colombia.” the roaster’s page (opens in a new tab)
Variety
“A rare and exotic variety, this particular Caturra is a spontaneous and natural variation of Red Bourbon, scarcely seen and only actively cultivated by a handful of farmers.” the roaster’s page (opens in a new tab)
Flavour families
“Region: Acevedo, Huila, Colombia Process: Natural Varietal: Caturra Altitude: 1500-1650 MASL Current Harvest: 2020 Tasting Notes: Papaya, Mango and Passionfruit Strength: Medium This microlot of 100% Caturra was grown by Luis Anibal Calderón at Finca Villa Betulia in Huila, Colombia.” the roaster’s page (opens in a new tab)
Limited edition
“Exclusive Exotic Microlot *Our coffee is roasted on-demand, in small batches, on a weekly basis as part of our 100% freshness guarantee.” the roaster’s page (opens in a new tab)
Country of origin
“Region: Acevedo, Huila, Colombia Process: Natural Varietal: Caturra Altitude: 1500-1650 MASL Current Harvest: 2020 Tasting Notes: Papaya, Mango and Passionfruit Strength: Medium This microlot of 100% Caturra was grown by Luis Anibal Calderón at Finca Villa Betulia in Huila, Colombia.” the roaster’s page (opens in a new tab)
Region
“Region: Acevedo, Huila, Colombia Process: Natural Varietal: Caturra Altitude: 1500-1650 MASL Current Harvest: 2020 Tasting Notes: Papaya, Mango and Passionfruit Strength: Medium This microlot of 100% Caturra was grown by Luis Anibal Calderón at Finca Villa Betulia in Huila, Colombia.” the roaster’s page (opens in a new tab)
Roast level
“We’ve tailored a light-medium roast profile to highlight it’s exotic fruity undertones, silky body and a long, sweet finish.” the roaster’s page (opens in a new tab)
Tasting notes
“Region: Acevedo, Huila, Colombia Process: Natural Varietal: Caturra Altitude: 1500-1650 MASL Current Harvest: 2020 Tasting Notes: Papaya, Mango and Passionfruit Strength: Medium This microlot of 100% Caturra was grown by Luis Anibal Calderón at Finca Villa Betulia in Huila, Colombia.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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