Maude Coffee

Java Blossom

Name: Java Blossom
Brand: Maude Coffee
Availability: InStock

citrus · florals

Citrus FloralFor espresso

£133.33/kg

£24.00 for 180 g · about £2.40 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

Buy from Maude Coffee

We take no commission and no payment for placement.

How it sits among carbonic maceration coffees

How often roasters use each flavour family to describe carbonic maceration coffees: 30 of 41 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Maude Coffee describe this coffee as citrus, floral. The filled shape is how often roasters use each family across carbonic maceration coffees; the rings on the rim are this coffee’s own.

floral is unusual here — 17% of carbonic maceration coffees are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All carbonic maceration coffees

What the roaster says about where it came from

Region

Java

Process

carbonic maceration

Not stated

country, farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Flavour families

An experimental Carbonic Maceration from the El Vergel Estate yielding a distinctly crisp and citrus-forward cup profile with delicate florals, a unique characteristic for the Java varietal… part of a longer passage the roaster’s page (opens in a new tab)

Region

“An experimental Carbonic Maceration from the El Vergel Estate yielding a distinctly crisp and citrus-forward cup profile with delicate florals, a unique characteristic for the Java varietal.” the roaster’s page (opens in a new tab)

Processing

Roasted for

…carbonic maceration coffee Coffee Beans colombia espresso house coffee natural specialty summit whole bean whole beans… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.