Mule's Pick Santo Antonio Brazil

Name: Mule's Pick Santo Antonio Brazil
Brand: Grumpy Mule
Availability: InStock

papaya · milk chocolate · honey

Fruity Chocolate Caramel and sweet

£30.00/kg

1% below similar on their 250 g bag

£30.00 for 1 kg, their cheapest per kilo · about £0.54 for an 18 g espresso dose

The badge compares the standard 250 g bag at £39.80/kg against 75 coffees from 64 roasters in natural from Brazil (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£9.95	£39.80/kg
1 kg	£30.00	£30.00/kg

The 1 kg bag works out 25% cheaper per kilo than the 250 g.

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 860 of 1,213 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Grumpy Mule describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

What the roaster says about where it came from

Country

Brazil

Producer

Patricia Coelho

Process

natural

Variety

Mundo Novo

Not stated

region, farm or estate, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Grown at 1,200 metres, this natural process Mundo Novo microlot is fermented in sealed drums for 96 hours before drying on the patio, delivering a smooth, sweet cup with tropical fruit complexity and a lingering finish.” the roaster’s page (opens in a new tab)

Flavour families

A vibrant natural processed Brazilian coffee with papaya, milk chocolate and honey notes, only available while stocks last… part of a longer passage the roaster’s page (opens in a new tab)

Limited edition

“A vibrant natural processed Brazilian coffee with papaya, milk chocolate and honey notes, only available while stocks last.” the roaster’s page (opens in a new tab)

Country of origin

“This lot comes straight from Santo Antônio, a family farm in the Mogiana region of Brazil.” the roaster’s page (opens in a new tab)

Processing

“A vibrant natural processed Brazilian coffee with papaya, milk chocolate and honey notes, only available while stocks last.” the roaster’s page (opens in a new tab)

Producer

“It is produced by Patricia Coelho, working alongside her son Pedro, an agronomist who is bringing in some first-rate quality control.” the roaster’s page (opens in a new tab)

Tasting notes

A vibrant natural processed Brazilian coffee with papaya, milk chocolate and honey notes, only available while stocks last… part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.