ETHIOPIA - Sidama Rumudamo

Name: ETHIOPIA - Sidama Rumudamo
Brand: Microroastery
Availability: InStock

cherries · jasmine · vanilla · jammy · plum · cherry · winey · jam

Fruity Floral Caramel and sweet Winey

£41.00/kg

21% below similar on their 200 g bag

£41.00 for 1 kg, their cheapest per kilo · about £0.74 for an 18 g espresso dose

The badge compares the standard 200 g bag at £43.00/kg against 62 coffees from 52 roasters in natural from Ethiopia (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
200 g	£8.60	£43.00/kg
500 g	£21.50	£43.00/kg
1 kg	£41.00	£41.00/kg

The 1 kg bag works out 5% cheaper per kilo than the 500 g.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Microroastery describe this coffee as fruity, caramel and sweet, floral, winey. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

winey is unusual here — 6% of coffee from Ethiopia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Sidama

Process

natural

Variety

Heirloom

Altitude

330 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity, described

“Expect a silky, syrupy body with a bright, juicy acidity that lingers long after the last sip — the kind of complexity that comes from smallholder farms averaging under 5 hectares, hand-tended and hand-picked at peak ripeness.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Grown at 1,920 to 2,330 metres above sea level, where cooler air and slow-ripening cherries build real sweetness and clarity, this specialty coffee opens with jasmine and vanilla, layered with jammy plum and stewed fruit.” the roaster’s page (opens in a new tab)

Organic certification

“The coffee is a mix of JARC Selection 74112 and heirloom varietals, naturally processed and dried on raised beds — effectively organic, as most farmers in the region can't afford chemical fertilisers or pesticides, even without formal certification.” the roaster’s page (opens in a new tab)

Variety

Flavour families

Grown at 1,920 to 2,330 metres above sea level, where cooler air and slow-ripening cherries build real sweetness and clarity, this specialty coffee opens with jasmine and vanilla, layered with jammy plum and stewed fruit… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“The Little Details This coffee comes from the Rumudamo Washing Station in the Arbegona woreda of Sidama, Ethiopia, owned by Asefa Dukamo and run in partnership with exporters Daye Bensa.” the roaster’s page (opens in a new tab)

Region

“There's a reason natural process Ethiopian coffee stops people in their tracks — and this light roast single origin from Rumudamo in Sidama is a beautiful example why.” the roaster’s page (opens in a new tab)

Processing

Roast level

Roasted to order

“This is a single origin specialty coffee, good for all brewing methods, freshly roasted to order by Nick in our roastery, just outside Canterbury — never sitting on a shelf waiting for you.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.