Ethiopia

Beanberry Coffee Company · Woking

Ethiopia Guji Kayon Mountain - Organic

Name: Ethiopia Guji Kayon Mountain - Organic
Brand: Beanberry Coffee Company
Availability: InStock

stone fruit · candy-like · fresh jasmine overtones · Winey · citrus

Fruity Caramel and sweet Floral Winey CitrusFor filter

£64.00/kg

23% above similar

£16.00 for 250 g · about £1.15 for an 18 g espresso dose

Compared with 147 coffees from 106 roasters in washed from Ethiopia (standard bag, 200–350 g)

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

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How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Beanberry Coffee Company describe this coffee as fruity, caramel and sweet, citrus, floral, winey. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

winey is unusual here — 6% of coffee from Ethiopia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Guji

Farm or estate

Kayon Mountain, Addis Ababa.

Process

washed, natural

Variety

Heirloom

Altitude

1900 to 2100 m

Not stated

producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Elelvations: 1900-2100 metres above sea level.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Elelvations: 1900-2100 metres above sea level.” the roaster’s page (opens in a new tab)

Organic certification

“Organic processes are used on the farm with animal dung being the main source of fertilizer.” the roaster’s page (opens in a new tab)

Variety

“Varietal: Heirloom.” the roaster’s page (opens in a new tab)

Farm

“Origin: Kayon Mountain Farm, Guji Zone, Oromia, Ethiopia.” the roaster’s page (opens in a new tab)

Flavour families

“Winey and tart, citrus fruit with notes of stone fruit, candy-like sweetness and fresh jasmine overtones.” the roaster’s page (opens in a new tab)

Country of origin

“Origin: Kayon Mountain Farm, Guji Zone, Oromia, Ethiopia.” the roaster’s page (opens in a new tab)

Region

“Origin: Kayon Mountain Farm, Guji Zone, Oromia, Ethiopia.” the roaster’s page (opens in a new tab)

Processing

“Some of it is washed, fermented and dried on raised beds and the rest is left for the production of high quality natural processed coffee.” the roaster’s page (opens in a new tab)

Seasonal

“Ismael oversees a permanent staff of 25 and around 300 seasonal employees.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.