Jamaican Blue Mountain Coffee 100% Clydesdale Estate

Smoky · slightly earthy · delicious

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

Buy from Tropic Coffee Ltd

We take no commission and no payment for placement.

How it sits among coffee from Jamaica

How often roasters use each flavour family to describe coffee from Jamaica: 27 of 58 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Tropic Coffee Ltd describe this coffee as earthy. The filled shape is how often roasters use each family across coffee from Jamaica; the rings on the rim are this coffee’s own.

earthy is unusual here — 4% of coffee from Jamaica are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Jamaica coffees

What the roaster says about where it came from

Country

Jamaica

Region

Blue Mountain

Not stated

farm or estate, producer, process, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity, described

“SCA Score 86 25/26 Crop This certified 100% Arabica coffee bean is pale brown and produces soft acidity and silky, velvety texture.” the roaster’s page (opens in a new tab)

Species

“SCA Score 86 25/26 Crop This certified 100% Arabica coffee bean is pale brown and produces soft acidity and silky, velvety texture.” the roaster’s page (opens in a new tab)

Flavour families

“Tasting Notes: Smoky, slightly earthy, delicious flavour with a slight acidity.” the roaster’s page (opens in a new tab)

Harvest period

“SCA Score 86 25/26 Crop This certified 100% Arabica coffee bean is pale brown and produces soft acidity and silky, velvety texture.” the roaster’s page (opens in a new tab)

Country of origin

“Jamaica Blue Mountain Coffee is world-famous and one of the rarest coffees.” the roaster’s page (opens in a new tab)

Region

“Jamaica Blue Mountain Coffee is world-famous and one of the rarest coffees.” the roaster’s page (opens in a new tab)

Cup score

“SCA Score 86 25/26 Crop This certified 100% Arabica coffee bean is pale brown and produces soft acidity and silky, velvety texture.” the roaster’s page (opens in a new tab)

Tasting notes

“Tasting Notes: Smoky, slightly earthy, delicious flavour with a slight acidity.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.