Ethiopian Mocha Djimma

Name: Ethiopian Mocha Djimma
Brand: Pollards Coffee
Availability: InStock

chocolate · earthy · fruity · Mocha

Chocolate Earthy

£18.00/kg

£18.00 for 1 kg, their cheapest per kilo · about £0.32 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£4.50	£18.00/kg
500 g	£9.00	£18.00/kg
1 kg	£18.00	£18.00/kg

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Pollards Coffee describe this coffee as chocolate, earthy. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

earthy is unusual here — 3% of coffee from Ethiopia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia, Yemen

Process

natural

Not stated

region, farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Body

“It is earthy and rustic with a full body and bags of ripe fruit and cocoa.” the roaster’s page (opens in a new tab)

Species

“It is believed that, in the forests of the Kaffa region, Coffea Arabica first grew wild and these plants were traded and transported around the world by 16th and 17th century missionaries.” the roaster’s page (opens in a new tab)

Country of origin

“Origin - Ethiopia Ethiopian Mocha Djimmah is a delicious African bean with chocolate notes.” the roaster’s page (opens in a new tab)

Processing

“This Djimmah is fairly typical of a traditionally dry-processed Ethiopian coffee.” the roaster’s page (opens in a new tab)

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.