natural sidra FC-24

Name: natural sidra FC-24
Brand: The Source Coffee
Availability: InStock

lavender · blueberry · blackberry

Floral Fruity

£104.00/kg

£104.00 for 1 kg, their cheapest per kilo · about £1.87 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

Buy from The Source Coffee

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Bag	Price	Per kilo
250 g	£28.50	£114.00/kg
1 kg	£104.00	£104.00/kg

The 1 kg bag works out 9% cheaper per kilo than the 250 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

The Source Coffee describe this coffee as fruity, floral. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

floral is unusual here — 15% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Huila

Process

anoxic, anaerobic

Variety

Chiroso, Sidra

Altitude

1600 to 1800 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Chorro Alto sits at 1600 - 1800 MASL in Huila — 10 hectares run by Luz Angela Rojas alongside her family.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Chorro Alto sits at 1600 - 1800 MASL in Huila — 10 hectares run by Luz Angela Rojas alongside her family.” the roaster’s page (opens in a new tab)

Variety

“Together they set up Quebraditas, but this lot of Chiroso has been grown and processed at Chorro Alto.” the roaster’s page (opens in a new tab)

Flavour families

…cup profile: lavender - blueberry - blackberry… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

NATURAL SIDRA — COLOMBIA BY LUZ ANGELA ROJAS This coffee is an absolute belter on all brew methods ☕️ farm: Chorro alto variety: sidra alt: 1700 masl process: double anaerobic natural region: huila, colombia cup profile: lavender - blueberry - blackberry DEEP & SWEET Anoxic Natural: Ripe cherries picked and floated, before a 48-hour anoxic ferment in sealed shaded… part of a longer passage the roaster’s page (opens in a new tab)

Region

…region: huila, colombia cup profile: lavender - blueberry - blackberry DEEP & SWEET Anoxic Natural: Ripe cherries picked and floated, before a 48-hour anoxic ferment in sealed shaded barrels. part of a longer passage the roaster’s page (opens in a new tab)

Processing

“Anoxic Natural: Ripe cherries picked and floated, before a 48-hour anoxic ferment in sealed shaded barrels.” the roaster’s page (opens in a new tab)

Tasting notes

…cup profile: lavender - blueberry - blackberry… part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.