ColombiaOut of stock

FINCA EL PORVENIR (Red Honey Process) Colombia

Name: FINCA EL PORVENIR (Red Honey Process) Colombia
Brand: Colombia Coffee Roasters
Availability: OutOfStock

Roast Cacao · Chocolate · honey · vanilla · peaches

Chocolate Caramel and sweet Fruity

£46.62/kg

10% above similar on their 225 g bag

£46.62 for 1 kg, their cheapest per kilo · about £0.84 for an 18 g espresso dose

The badge compares the standard 225 g bag at £57.56/kg against 292 coffees from 168 roasters in washed from Colombia (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

Buy from Colombia Coffee Roasters

We take no commission and no payment for placement.

Bag	Price	Per kilo
225 g	£12.95	£57.56/kg
1 kg	£46.62	£46.62/kg

The 1 kg bag works out 19% cheaper per kilo than the 225 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Colombia Coffee Roasters describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Process

washed, natural, honey

Variety

Caturra

Altitude

600 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Region: Albán – Cundinamarca (Colombia) Producer: Orlando Fierro Variety: Caturra, Tabi Altitude: 1,600 masl Aroma: Intense honey/vanilla, dried peaches Flavour: Roast Cacao, Chocolate Finish Process: Red Honey As part of the red honey process, the coffee cherry is partially pulped and removed, but a layer known as the “mucilage” remains on the bean.” the roaster’s page (opens in a new tab)

Variety

Flavour families

Country of origin

“This delicious red honey processed coffee has balanced acidity and a creamy body, and comes from a small farm in the Andean region of Colombia.” the roaster’s page (opens in a new tab)

Processing

“The result is a cup with a smooth, delicious body that has a more “syrupy” flavour than classic washed coffees, but also more intensity than natural processed coffees, too.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.