EcuadorOut of stock

Release 061 - La Josefina, Typica Mejorado Natural

mango · strawberry jam · almond

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

Buy from Special Guests

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How it sits among coffee from Ecuador

How often roasters use each flavour family to describe coffee from Ecuador: 25 of 46 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Special Guests describe this coffee as fruity, nutty. The filled shape is how often roasters use each family across coffee from Ecuador; the rings on the rim are this coffee’s own.

nutty is unusual here — 20% of coffee from Ecuador are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ecuador coffees

What the roaster says about where it came from

Country

Ecuador

Process

natural

Variety

Sudan Rume, Typica, Sidra

Altitude

1400 to 1600 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Altitude: 1400-1600mASL La Josefina is an exceptional farm in Ecuador’s Amazonian region, located between Sumaco and Cayambe-Coca National Parks and nourished by volcanic ash from nearby El Reventador.” the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

“Founded by Leopoldo Andrade and Ligia Merizalde, the farm produces varieties including Sidra, Typica Mejorado and Sudan Rume, utilising innovative processing techniques led by Juan David Benavidez.” the roaster’s page (opens in a new tab)

Flavour families

“In the cup you’ll find notes of mango, strawberry jam and almond.” the roaster’s page (opens in a new tab)

Country of origin

“Country of Origin: Ecuador Variety: Typica Mejorado Process: Natural Altitude: 1400-1600mASL La Josefina is an exceptional farm in Ecuador’s Amazonian region, located between Sumaco and Cayambe-Coca National Parks and nourished by volcanic ash from nearby El Reventador.” the roaster’s page (opens in a new tab)

Tasting notes

“In the cup you’ll find notes of mango, strawberry jam and almond.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.