Butter: Finca La Marina • Co-Fermentation

Name: Butter: Finca La Marina • Co-Fermentation
Brand: Saints of Mokha
Availability: InStock

Butterscotch · Pineapple · Fudge · butter · banana

Caramel and sweet Fruity

£100.00/kg

£100.00 for 1 kg, their cheapest per kilo · about £1.80 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
200 g	£26.00	£130.00/kg
1 kg	£100.00	£100.00/kg

The 1 kg bag works out 23% cheaper per kilo than the 200 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Saints of Mokha describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Cauca

Variety

Castillo, Caturra

Altitude

800 m

Not stated

farm or estate, producer, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“This lot is grown between 1,750 and 1,800 metres above sea level, sourced in partnership with visionary Colombian farmers pushing the boundaries of what coffee can be.” the roaster’s page (opens in a new tab)

Variety

The Coffee Traceability: Finca La Marina < Risaralda < Colombia Process: Co-Fermentation Varietal: Castillo, Caturra… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

The Coffee Traceability: Finca La Marina < Risaralda < Colombia Process: Co-Fermentation Varietal: Castillo, Caturra Tasting Notes: Butterscotch, Pineapple, Fudge… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Risaralda sits at the heart of Colombia's Coffee Axis, a department recognised as part of the UNESCO-listed Coffee Cultural Landscape of Colombia.” the roaster’s page (opens in a new tab)

Region

“Stretching from the Andean Cordillera Occidental across the Cauca River valley to the Cordillera Central, the region's high altitudes, volcanic soils and consistent rainfall make it one of the country's most reliable engines of quality coffee.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.