Decaffeinated Colombian El Carmen Filter

Name: Decaffeinated Colombian El Carmen Filter
Brand: James Gourmet Coffee
Availability: InStock

lychee · apple · golden syrup · citrus · lemon curd

Fruity Caramel and sweet CitrusDecafFor filter

£32.00/kg

33% below similar

£8.00 for 250 g · about £0.58 for an 18 g espresso dose

Compared with 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

James Gourmet Coffee describe this coffee as fruity, caramel and sweet, citrus. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Huila, Cauca

Variety

Castillo, Caturra

Altitude

1400 to 2100 m

Not stated

farm or estate, producer, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Top Trumps Producer Group: El Carmen de Acevedo Region: Pitalito, Huila Country: Colombia Altitude: 1400-2100 MASL (there’s a variation in altitude if I ever saw one) Varietals; Castillo and Caturra.” the roaster’s page (opens in a new tab)

Altitude, lowest

Organic certification

“Using volcanic spring water and the organic compound ethyl acetate, which is derived from fermenting sugar cane, locally produced in Valle de Cauca.” the roaster’s page (opens in a new tab)

Variety

Decaffeination method

“Using volcanic spring water and the organic compound ethyl acetate, which is derived from fermenting sugar cane, locally produced in Valle de Cauca.” the roaster’s page (opens in a new tab)

Decaffeinated

“Decaffeinated Colombian El Carmen Decaffeinated Colombian El Carmen Filter Roast We just love this decaf, in our opinion El Carmen is still up there with the best.” the roaster’s page (opens in a new tab)

Flavour families

“Roast: Filter Cup Potential: In the cup, there is intense front-end sweetness with a fresh apple acidity, white fruit sugars (think lychee), then yellow sugars (golden syrup), and soft subtle sweet citrus making it almost like lemon curd.” the roaster’s page (opens in a new tab)

Country of origin

Region

Tasting notes

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.