Kenya Kiangoi AA Filter

Name: Kenya Kiangoi AA Filter
Brand: Zermatt Kaffee
Availability: InStock

honey · rhubarb compote · apricot

Caramel and sweet Fruity

76.00 CHF/kg

38.00 CHF for 500 g, their cheapest per kilo · about 1.37 CHF for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
250 g	21.00 CHF	84.00 CHF/kg
500 g	38.00 CHF	76.00 CHF/kg

The 500 g bag works out 10% cheaper per kilo than the 250 g.

What Zermatt Kaffee says about this coffee

Origin: Kenya, KirinyagaProducer: Kiangoi factory

Altitude: 1700 - 1800 mProcess: washed, hand picked, sun driedVariety: SL28, SL34Best suitable for: pour over, kalita, gina

Flavor: honey, rhubarb compote, apricotAcidity: juicy

''Experience coffee like never before, with honey, rhubarb compote and apricot flavor. Order now to escape the ordinary!''

Coffee bean from Kenya is always a straight success. Thanks to the taste of honey, rhubarb and apricot this coffee bean is so complete and convincing. Suitable for the preparation is here the Chemex.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Kenya

Producer

Kiangoi factory

Process

washed

Variety

SL28, SL34

Altitude

1700 to 1800 m

Not stated

region, farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Kenya

How often roasters use each flavour family to describe coffee from Kenya: 509 of 1,189 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Zermatt Kaffee describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Kenya, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees

Where each fact came from

Altitude, highest

Altitude: 1700 - 1800 m Process: washed, hand picked, sun dried Variety: SL28, SL34Best suitable for: pour over, kalita, gina… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

Altitude: 1700 - 1800 m Process: washed, hand picked, sun dried Variety: SL28, SL34Best suitable for: pour over, kalita, gina… part of a longer passage the roaster’s page (opens in a new tab)

Variety

…variety: SL28, SL34 Best suitable for: pour over, kalita, gina… part of a longer passage the roaster’s page (opens in a new tab)

Processing

…process: washed, hand picked, sun dried… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

“Acidity: juicy ''Experience coffee like never before, with honey, rhubarb compote and apricot flavor.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.