Peru Aina Uscamayta Filter

Name: Peru Aina Uscamayta Filter
Brand: Friedhats
Availability: OutOfStock

green tea · citrus · dried apricot

Tea-like Citrus FruityFor filter

44,00 €/kg

44,00 € for 1 kg, their cheapest per kilo · about 0,79 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

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Bag	Price	Per kilo
250 g	13,00 €	52,00 €/kg
1 kg	44,00 €	44,00 €/kg

The 1 kg bag works out 15% cheaper per kilo than the 250 g.

What Friedhats says about this coffee

We’ve been lucky with Peruvian Cup of Excellence lots this year, and this is another contender who entered her coffee for the first time last year. Aina Uscamayta’s farm sits at 1550 masl in Junin, widely known as the central coffee region in the high jungle; one of the most culturally diverse areas within Peru with more than 5 Amazonian ethnic groups - each with a different language and history.

Whilst her coffee wasn’t selected for the final round of CoE, we still think she’s a winner, and the experience only made her want to push harder for quality. This cup is a true Gesha, with notes of green tea, citrus, and dried apricot to give it that something sweet and special.

It’s also the last of our Peru Gesha lots, and we think we’ve saved a pretty good one for last.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Peru

Farm or estate

Aina Uscamayta’s

Process

washed

Variety

Gesha

Altitude

1550 m

Not stated

region, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Peru

How often roasters use each flavour family to describe coffee from Peru: 393 of 894 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Friedhats describe this coffee as fruity, citrus, tea-like. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.

tea-like is unusual here — 7% of coffee from Peru are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees

Where each fact came from

Altitude, lowest

“Aina Uscamayta’s farm sits at 1550 masl in Junin, widely known as the central coffee region in the high jungle; one of the most culturally diverse areas within Peru with more than 5 Amazonian ethnic groups - each with a different language and history.” the roaster’s page (opens in a new tab)

Variety

“This cup is a true Gesha, with notes of green tea, citrus, and dried apricot to give it that something sweet and special.” the roaster’s page (opens in a new tab)

Farm

Flavour families

“This cup is a true Gesha, with notes of green tea, citrus, and dried apricot to give it that something sweet and special.” the roaster’s page (opens in a new tab)

Tasting notes

“This cup is a true Gesha, with notes of green tea, citrus, and dried apricot to give it that something sweet and special.” the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.