Coffees Colours Coffee

Brazil

Colours Coffee · Wiltshire

Araponga EA Decaf

Chocolate · Fudge · Raisin

£35.00/kg

Same as similar coffees on their 250 g bag

£35.00 for 1 kg, their cheapest per kilo · about £0.63 for an 18 g espresso dose

The badge compares the standard 250 g bag at £48.00/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

We take no commission and no payment for placement.

BagPricePer kilo
250 g£12.00£48.00/kg
1 kg£35.00£35.00/kg

The 1 kg bag works out 27% cheaper per kilo than the 250 g.

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 860 of 1,213 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Colours Coffee describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

What the roaster says about where it came from

Country
Brazil
Region
Minas Gerais
Process
washed, natural
Variety
Catuai
Altitude
950 to 1400 m
Not stated
farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Altitude: 950-1400 MASL Origin: Brazil About the farm: Located in the Matas de Minas area of Minas Gerais, Brazil, the Araponga region is known for its rich biodiversity, mountainous landscapes, and ideal coffee-growing conditions.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Altitude: 950-1400 MASL Origin: Brazil About the farm: Located in the Matas de Minas area of Minas Gerais, Brazil, the Araponga region is known for its rich biodiversity, mountainous landscapes, and ideal coffee-growing conditions.” the roaster’s page (opens in a new tab)

Variety

“Varietal: Yellow Catuai Altitude: 950-1400 MASL Origin: Brazil About the farm: Located in the Matas de Minas area of Minas Gerais, Brazil, the Araponga region is known for its rich biodiversity, mountainous landscapes, and ideal coffee-growing conditions.” the roaster’s page (opens in a new tab)

Decaffeination method

“The result is consistently high-quality beans, including those used in this EA (ethyl acetate) decaf, a natural process that preserves the coffee’s original character while removing caffeine.” the roaster’s page (opens in a new tab)

Decaffeinated

“The result is consistently high-quality beans, including those used in this EA (ethyl acetate) decaf, a natural process that preserves the coffee’s original character while removing caffeine.” the roaster’s page (opens in a new tab)

Flavour families

“Tasting Notes: Chocolate, Fudge, Raisin Process: Washed & EA decaffeination Varietal: Yellow Catuai Altitude: 950-1400 MASL Origin: Brazil About the farm: Located in the Matas de Minas area of Minas Gerais, Brazil, the Araponga region is known for its rich biodiversity, mountainous landscapes, and ideal coffee-growing conditions.” the roaster’s page (opens in a new tab)

Country of origin

“Origin: Brazil About the farm: Located in the Matas de Minas area of Minas Gerais, Brazil, the Araponga region is known for its rich biodiversity, mountainous landscapes, and ideal coffee-growing conditions.” the roaster’s page (opens in a new tab)

Region

“Located in the Matas de Minas area of Minas Gerais, Brazil, the Araponga region is known for its rich biodiversity, mountainous landscapes, and ideal coffee-growing conditions.” the roaster’s page (opens in a new tab)

Processing

“Process: Washed & EA decaffeination Varietal: Yellow Catuai Altitude: 950-1400 MASL Origin: Brazil About the farm: Located in the Matas de Minas area of Minas Gerais, Brazil, the Araponga region is known for its rich biodiversity, mountainous landscapes, and ideal coffee-growing conditions.” the roaster’s page (opens in a new tab)

Tasting notes

“Tasting Notes: Chocolate, Fudge, Raisin Process: Washed & EA decaffeination Varietal: Yellow Catuai Altitude: 950-1400 MASL Origin: Brazil About the farm: Located in the Matas de Minas area of Minas Gerais, Brazil, the Araponga region is known for its rich biodiversity, mountainous landscapes, and ideal coffee-growing conditions.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

Coffees described the same way

Brazil

Pollards Coffee

Brazil

nutty · chocolate · caramel · nuts

Brazil, traced to the country

£18.00/kg

£18.00 for 1 kg

Costa Rica

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Costa Rican Coffee

caramel · chocolate · fruity · citrus

Costa Rica, traced to the country

£22.00/kg

57% below similar

£22.00 for 1 kg

Colombia

Oddyknockycoffee

Bruncho Blend

Chocolate · Raisin · Hazelnut · Caramel

Colombia, traced to a region

£18.00/kg

37% below similar on their 250 g bag

£18.00 for 1 kg