Myanmar Coffee - Indigo Mountain

Name: Myanmar Coffee - Indigo Mountain
Brand: OddKin Coffee
Availability: OutOfStock

Butterscotch · strawberry · oatmeal cookie · honeycomb · berry

Caramel and sweet FruityFor espresso

£28.50/kg

£28.50 for 1 kg, their cheapest per kilo · about £0.51 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£8.50	£34.00/kg
1 kg	£28.50	£28.50/kg

The 1 kg bag works out 16% cheaper per kilo than the 250 g.

How it sits among natural coffees

How often roasters use each flavour family to describe natural coffees: 731 of 1,183 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

OddKin Coffee describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across natural coffees; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for natural coffees, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All natural coffees

What the roaster says about where it came from

Country

Myanmar

Process

natural

Variety

Caturra, Bourbon, Catimor, Catuai

Altitude

600 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Producers: 51 farmers from 7 villages Region: Hopong, Shan State, Myanmar Altitude: 1,100 - 1,600 MASL Varietals: S-795, Catimor, Caturra, Catuai, Bourbon Process: Natural Tasting Notes: Butterscotch, strawberry, oatmeal cookie, honeycomb Coffee Sizes: 250g and 1kg Brew: Espresso Processing: Coffee in Myanmar tends to be grown with natural processing methods.” the roaster’s page (opens in a new tab)

Variety

Flavour families

Tasting Notes: Butterscotch, strawberry, oatmeal cookie, honeycomb… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Produced in Hopong, Shan State of eastern Myanmar (ဟိုပုန်းမြို့) Butterscotch, strawberry, oatmeal cookie and honeycomb Myanmar has only recently started to create speciality coffees, but is doing so with impressive speed and results.” the roaster’s page (opens in a new tab)

Processing

Tasting notes

Tasting Notes: Butterscotch, strawberry, oatmeal cookie, honeycomb… part of a longer passage the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.