Guatemala - Baja Verapaz Espresso

Name: Guatemala - Baja Verapaz Espresso
Brand: Monument Coffee Roasters
Availability: InStock

Caramel · Apple · Bakewell Tart · florals · citrus · stone fruit

Caramel and sweet Fruity Floral CitrusFor espresso

£31.00/kg

2% below similar on their 200 g bag

£31.00 for 1 kg, their cheapest per kilo · about £0.56 for an 18 g espresso dose

The badge compares the standard 200 g bag at £45.00/kg against 99 coffees from 79 roasters in washed from Guatemala (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
200 g	£9.00	£45.00/kg
500 g	£18.00	£36.00/kg
1 kg	£31.00	£31.00/kg

The 1 kg bag works out 31% cheaper per kilo than the 200 g.

How it sits among coffee from Guatemala

How often roasters use each flavour family to describe coffee from Guatemala: 276 of 550 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Monument Coffee Roasters describe this coffee as fruity, caramel and sweet, citrus, floral. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.

floral is unusual here — 9% of coffee from Guatemala are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees

What the roaster says about where it came from

Country

Guatemala

Process

washed

Variety

Sarchimor, Catuai

Altitude

600 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Baja Verapaz lies in Guatemala’s central highlands, where elevations stretch from 1,200 to 1,600 m.a.s.l. The region’s microclimate is unique—cool, misty mornings, filtered sunlight, and consistent rain fed by nearby cloud forests.” the roaster’s page (opens in a new tab)

Variety

“VARIETY – Catuai, Sarchimor In the lush folds of central Guatemala, the farmers of Baja Verapaz produce a coffee that speaks soft but leaves a lasting impression.” the roaster’s page (opens in a new tab)

Flavour families

“TASTING NOTES: Caramel, Apple & Bakewell Tart ALTITUDE – 1300-1800m above sea level LOCATION – Baja Verapaz PROCESS – Washed VARIETY – Catuai, Sarchimor In the lush folds of central Guatemala, the farmers of Baja Verapaz produce a coffee that speaks soft but leaves a lasting impression.” the roaster’s page (opens in a new tab)

Country of origin

“In the lush folds of central Guatemala, the farmers of Baja Verapaz produce a coffee that speaks soft but leaves a lasting impression.” the roaster’s page (opens in a new tab)

Processing

“PROCESS – Washed VARIETY – Catuai, Sarchimor In the lush folds of central Guatemala, the farmers of Baja Verapaz produce a coffee that speaks soft but leaves a lasting impression.” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.