Brazil

BARBOSA – Brazilian Single Origin Arabica Beans – Medium-Dark Roast Coffee

Name: BARBOSA – Brazilian Single Origin Arabica Beans – Medium-Dark Roast Coffee
Brand: VeliK Coffee
Availability: InStock

dark chocolate · cherry · pleasant · fruitiness · smooth · well-roundedAcidity: Balanced · 100m a · milk

Chocolate Fruity Caramel and sweetFor espressoFor filter

£39.76/kg

1% below similar

£9.94 for 250 g · about £0.72 for an 18 g espresso dose

Compared with 75 coffees from 64 roasters in natural from Brazil (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 860 of 1,213 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

VeliK Coffee describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

What the roaster says about where it came from

Country

Brazil

Process

natural

Variety

Catuai

Altitude

100 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity, described

“As a Brazilian single origin coffee, it offers a clear expression of Brazil’s classic coffee profile: rounded body, soft acidity, natural sweetness and excellent balance.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Grown at approximately 1,100 metres above sea level, this 100% Arabica coffee is made from the Red Catuai variety and naturally processed to create a cup with depth, sweetness and a beautifully rounded body.” the roaster’s page (opens in a new tab)

Species

“BARBOSA Brazilian Single Origin Arabica Coffee Beans – Medium-Dark Roast Discover the rich, smooth character of BARBOSA, a Brazilian single origin coffee sourced from Carmo Do Paranaiba, Brazil.” the roaster’s page (opens in a new tab)

Variety

Flavour families

“In the cup, it reveals indulgent notes of dark chocolate and cherry, supported by gentle fruitiness, pleasant acidity and a smooth lingering aftertaste.” the roaster’s page (opens in a new tab)

Country of origin

“Discover the rich, smooth character of BARBOSA, a Brazilian single origin coffee sourced from Carmo Do Paranaiba, Brazil.” the roaster’s page (opens in a new tab)

Processing

Brew methods

“Best brewing methods for BARBOSA BARBOSA is especially well suited to espresso, Moka Pot and French Press.” the roaster’s page (opens in a new tab)

Roast level

Roasted for

“For espresso, expect notes of dark chocolate, cherry and subtle fruitiness.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.