El Buho (Decaf), Colombia

Name: El Buho (Decaf), Colombia
Brand: Root and Branch
Availability: InStock

Malt Loaf · Golden Syrup · Vanilla · Grape

Caramel and sweet FruityDecaf

£38.00/kg

26% above similar on their 250 g bag

£38.00 for 1 kg, their cheapest per kilo · about £0.68 for an 18 g espresso dose

The badge compares the standard 250 g bag at £60.00/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
250 g	£15.00	£60.00/kg
1 kg	£38.00	£38.00/kg

The 1 kg bag works out 37% cheaper per kilo than the 250 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Root and Branch describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Huila

Process

natural

Not stated

farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Organic certification

“This sugarcane process uses ethyl-acetate as a selective solvent to remove caffeine from the green coffee, this is a naturally occurring organic compound produced by the fermentation of fruits.” the roaster’s page (opens in a new tab)

Decaffeination method

Decaffeinated

“Our latest decaf release is sourced from a variety of farms in the famed Huila and Tomila regions of south west Colombia.” the roaster’s page (opens in a new tab)

Flavour families

“Notes: Malt Loaf, Golden Syrup, Vanilla, Grape Our latest decaf release is sourced from a variety of farms in the famed Huila and Tomila regions of south west Colombia.” the roaster’s page (opens in a new tab)

Country of origin

“Our latest decaf release is sourced from a variety of farms in the famed Huila and Tomila regions of south west Colombia.” the roaster’s page (opens in a new tab)

Region

“Our latest decaf release is sourced from a variety of farms in the famed Huila and Tomila regions of south west Colombia.” the roaster’s page (opens in a new tab)

Processing

“The decaffeination process of this coffee is often described as the ’natural process’.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.